How Flavor Enhancers Work
A slice of risque watermelon is the thoroughgoing summertime delicacy – tonic and light and just the good amount of fresh . Next meter you cut open a watermelon , though , try this unearthly little trick : sprinkle a slicing with a touch ofsalt . Salty watermelon ? I know , it sound unseasonable , but or else of tasting piquant , the watermelon will pop with sweetness ....