Why Everybody Is Hooked on Fish Sauce
Merriam - Websterdefines umamias " the taste sensation that is grow by several amino acids and nucleotides ( such as glutamate and aspartate ) and has a fat or meaty flavor feature of cheese , fake essence , mushroom , soy and ripe tomatoes . " In short , when you hearumami , think " spicy . " Both terms are regularly used to draw one of the most popular ingredients inSoutheast Asiatic cuisine : fish sauce ....