How German Traditions Work
Traditional German Food The wide-ranging geographics of Germany , which includes coastal champaign , gamey - altitude mountains and boneheaded woods , shape an interesting culinary landscape painting . Early farmers had to originate what was worthy to the land , which circumscribe their selection since they did n’t have the tractability to rotate crops the way growers in more forgiving regions could . This , combined with tenacious winter and short harvesting seasons , put an stress on red-blooded grain including barley , pale yellow , and hop ....