Why Professional Bakers Never Measure With Cups, Only Scales
amateurish American bakers in the temper for authenticBritish sconesmay be get when they crack open a British cookbook or download a formula from the BBC or another U.K. internet site . That ’s because English recipes be given to give fixings in weights , like Hans C. J. Gram or ounces , rather than in cups , American style . But it ’s not just Brits who choose weighing out component ....