If you ’re a backyard gardener , you ’re probably used to having more vegetables than you know what to do with . peradventure you ’re one of those people walk around the business office or the neck of the woods with a basket of courgette , practically beg someone to take it off your hands . There are just some veggies that originate like crazy .
And the banana tree Piper nigrum is no exception . It ’s leisurely to uprise , come in both seraphic and raging varieties and is a in force source of fiber , genus Beta - carotene , andvitaminsA and C. You ’ll fuck when a banana tree capsicum pepper plant is ready to be foot because it ’s chickenhearted in color and the shape of a banana . Hence the name .
Now that it ’s the end of the growing season , and you ’ve let your garden veggie mature on the plants before you harvest , you ’re likely to end up with a later bumper crop before your plants call it quit for the year . If nature ’s given you plenty of those banana Madagascar pepper , and you ca n’t consume them all the same day , do n’t refrigerate them .
So , what do you do ? We ’ve got 10 delicious originative way to use your garden ’s banana pepper . Remember , banana pepper value pretty depressed inScoville Heat Units(how hot they are ) — so most of these ideas are kid - friendly .
10. Peppery Pizza
Sure , pepperoni , mushrooms and sausage are slap-up pizza topping , but how about looking to your backyard garden for veggie toppings ? It ’ll be healthy and tasty at the same time . Banana peppercorn are tangy and sweet , so their flavor mixes well with cheeseflower and other toppings ; opine cured meat or a leafy green vegetable , like spinach plant or arugula .
Recipe
9. Pickled Peppers
If you ’re care with a serious bumper harvest of banana pepper , think about pickling and canning them . That way you’re able to use up a whole passel in one go , and also bask your banana common pepper all class - round . Plus , the pickled common pepper are delightful in a multifariousness of meal , especially on top of burger and blistering dogs during picnic season . ( And , " pickled peppers " is really fun to say . )
Ingredients
Prep
8. Stuffed Banana Peppers
We ’ve all seen stuffed greenish peppers . Not everyone likes the taste of toll capsicum , though . What about adjudicate it with banana tree peppers rather ? Banana peppers have a much milder tasting than Alexander Graham Bell peppers and bring a different flavor to the traditional dishful .
you’re able to make stuffed pepper meaty or meatless , depending on your preference . If youdon’t eat meat , imagine about using rice , quinoa or some other meat alternative .
utilize about a pound of heart for every four full - sized banana pepper . Use soft or risque , whatever your preference .
7. Deep-fried Banana Peppers
Fried banana tree white pepper are a Southern favorite , served as an starter or as a side dish next toroasted hamor fried volaille . you could electrocute fresh banana peppers , pickled banana tree peppers , mild peppers or spicy peppers . The formula is super simple and everyone loves them .
deep-fried banana peppers sample smashing on their own , with cocktail sauce or even with ranch dressing for dipping . Give your family line a diverseness of pickpocket to pick out from ! ( Pro tip : The secret to the Southern recipe is saltine crackers . )
6. Banana Pepper Poppers
Jalapeño poppers have been pop among bar food nut for years . The pepper are split opened , typically occupy with cream or cheddar cheeseflower , and battered and deep deep-fried . If you ’re a buff , you ’ll plausibly roll in the hay banana tree pepper poppers , too . Warning : These are addictive !
Mix It Up
For variations on the base , commingle in shred Malva sylvestris like parmesan , Gouda or Monterey Jack . Forgo the bacon altogether if you do n’t eat meat or do n’t like bacon . Or , top the cream Malva sylvestris mixture with bread stinkpot . seek add salinity , pepper , garlic powder or bell pepper .
5. Chowchow
Chowchow is a flavour that ’s popular in the South , originally made with whatever potpourri of veggie found at the end of the harvest home — pepper , onions , dinero and green tomatoes , and sometimes cucumbers and cauliflower floret .
Also calledpiccalilli , it ’s often used to append a spicy , odoriferous and acidic note to a bowl of lima beans , pinto bean , or black - eyed peas . Here ’s how to make chowchow with banana peppers ( formula adapted from theNational Center for Home Food Preservation ) .
4. Blistered Peppers
Shishito peppers commonly get this handling — you ’ll find out blistered shishito black pepper on menu at Japanese restaurants , and they ’ve become a trend that chefs in other type of restaurants are using , too . There ’s no reason you ca n’t practice the same proficiency to enjoy your banana capsicum pepper plant .
3. Salad Vinaigrette
If you sleep with a salad dressing that give your special K a little spicy kick , then go one measure further with your banana Piper nigrum : rather of put slice on your salad , liquidize and pour them on your salad . Not straight up , though — you ’ll want to make a vinaigrette , which is very comfortable .
2. Salsa
Love chips and salsa ? Why not try banana pepper salsa ? you may just add some chopped banana peppers to your favorite salsa formula , or examine ours below . ( Omit the jalapeño to adapt the recipe for nestling or others who do n’t wish spicy warmth . )
Combine the ingredients together ; try out and conform for table salt . dish out instantly or within a day .
1. Pepper Jelly
In some component of the U.S. , a vacation party just is n’t staring without pepper jelly , cream cheese and crackers . Homemade pepper gelatin reach this appetizer a personal gift to guests . You ’ll want to follow proven guideline for canning , which require some precision but is n’t difficult .
To make pepper jelly , try theGolden Pepper Jellyrecipe from the National Center for Home Food Preservation , using 5 cup ( 237 grams ) of chopped banana white pepper in seat of the bell peppers . You ’ll puree the peppers with other element to make a black pepper succus , then you ’ll impart saccharide and pectin to make jelly , then fill sterilise jars and process them to seal them .
Pectin is a naturally take place type of roughage that ’s found in apple , lemons , pears and other fruits and vegetables ; peppers only have a small amount , so you ’ll need the added pectin in the formula .
