cupcake are a perfect dessert or anytime sweet kickshaw . And they ’re neat solid food for political party and celebrations because these days , you may make a cupcake taste ( and look ) like just about anything . Need something festive for Cinco de Mayo ? Whip up some basswood and tequila flavored cupcake . Want something special forChristmas ? How about eggnog cupcakes ? And pumpkin would be pure forHalloween , veracious ? Today ’s confectioners – professional and home bakers likewise – really know how to make their scorched goodness irresistibly delectable , and can provide to almost any flavor craving .

But allow ’s front it – not all cupcake are created equal . Some flavor combos are just better than others are . In this article , we ’ll search at 10 great cupcake and frost sapidity combinations that are certain to make you wish it was your birthday ( or anybody ’s natal day , for that matter ) . First up , something invitingly sourish .

10. Lemon Cupcake with Raspberry Buttercream

There ’s no refuse that lemon yellow and raspberry make a fantastical pair . baker love to put these two fruits together in pastries and cheesecake , and fortune are you ’ve seen raspberry lemonade feature on a menu or two . The sourness of lemon yellow , combine with the fruity sweetness of hiss , make this a mouthwatering combination .

For an surplus goody , sprinkle this sourish delight with white chocolate shavings or graham banger crumbs , or pose a invigorated raspberry or two on top . And if you ’re feel a petty rebellious , turn this jazz band on its head by making it a raspberry bush cupcake with lemon frosting . Now you ’re live on dangerously !

9. Apple Cupcake with Caramel Cream Frosting

Even though caramel apples usually only make their appearance in the fall , that does n’t intend you ca n’t revel this time - observe smell combo year - round . An apple cupcake ( or apple Ceylon cinnamon if you ’re feel hot ) topped with a smooth layer of caramel cream frosting might just make you want to put on a sweater and find a heap of leaves to jump into . To apple it up even more , try it with literal apple chunks baked right into the cupcake . you could even put a Popsicle stick in the top and spatter it with nuts if you want a creative twist on the traditional yellowish brown orchard apple tree .

8. Chocolate Chipotle Cupcake with Chocolate Ganache

Are you in the mood for something spicy , but do n’t want to pass over dessert ? This amazingly delicious spirit combination combines the bitch ofchili peppers(specifically chipotle chili powder ) with the sweet ofchocolateand the spice of cinnamon . top with chocolateganache(a chocolate cream glaze that ’s not as fluffy as traditional frosting ) , this cupcake fill craving for both the spicy and the sweet . It definitely gives new substance to the phrase " red-hot cocoa . "

Chili peppers and umber actually go together pretty well – you ’ll find this unequaled combination in other popular solid food like mole ( a chili deep brown sauce ) and sometimes , cocoa powder is added to a spicy dish antenna to give it a little something excess .

7. Mocha Cupcake with Espresso Buttercream

Sometimes what you need is a late - good afternoon pick - me - up in the shape of a small baked goodness . A mocha cupcake ( a combination ofchocolateandcoffeeflavors ) top with buttercream ice infused with the flavor ofespresso(really strong coffee ) might just pick up up your tired brain . And just like the fancy coffees you ’ll find oneself at your dear coffee shop , you may add whatever you need to this cupcake – drizzle it with caramel , spatter it with cinnamon bark , whatever floats your boat . As a rightful burnt umber lover would ask , " Why just have coffee with your dessert when it can be in your dessert , too ? "

6. Banana Cupcake with Chocolate Frosting

This yummy cupcake and frosting combination is reminiscent of a hot chocolate - dunk icy banana , or a fireside banana tree gravy holder . And few things go well with bananas than chocolate . What ’s more , you’re able to get creative with this recipe by adding chocolate chips to the cupcake itself , or sparge mash walnut on top to give that nutty banana tree loot flavor .

Not a sports fan of chocolate ? Change it up in a way that Elvis Presley would approve of by topping it with peanut butter , instead . ( Elvis was be intimate to savour peanut butter and banana tree sandwiches . ) Other expectant topping for a banana tree cupcake include butterscotch , caramel and vanilla extract .

5. Dark Chocolate Cupcake with Mint Frosting

large for satisfying Thin Mint cravings during the Girl Scouts ' cookie - selling off - time of year , this great cupcake duo proves that pot andchocolateshould always be served together . A moist , dark chocolate cupcake pass with a creamy mint ice makes after - dinner party passel look like child ’s drama . To make this cupcake just a little more decadent , try satiate it with a creamy chocolate ganache and sprinkling the frosting with chocolate shaving .

Other frostings that go dandy with a dark cocoa cupcake include pick cheese , goober butter , German drinking chocolate , white chocolate , Orange River and caramel . But allow ’s confront it , what does n’t go great with drinking chocolate ?

4. Carrot Cupcake with Cream Cheese Frosting

Not surprisingly , the carrot cupcake is one of themost popular cupcake flavorsout there . Why ? Carrot cake is sweet and spongy , with sliced Daucus carota sativa , cinnamonand a few chopped walnut or pecan . This cupcake jazz group is the same as a traditional carrot cake , but in a single - process form . If you ’re not a fan of Daucus carota sativa , you may always leave them out and you ’re still left with a yummy spice cake cupcake . Or , replace the Daucus carota sativa with shredded cucumber for a truly unique look .

Arguably , the best part of the carrot cupcake is the frosting , which tastes like cream cheese , but is sweeter and creamy . It ’s made by whip together butter , vanilla , emollient tall mallow and sugar , and is a rightfully tasty topping for any flavor of cupcake .

3. Pineapple Cupcake with Brown Sugar Buttercream

Ah , the sweet discernment of pineapple and brownsugar . If you ’ve ever eaten a pineapple upside - down bar , you know there ’s just something awing about pairing sweet , risque pineapple with cake . And the brown sugar frosting gives it a warm , copious flavor that goes nicely with the syrupy goodness of pineapple .

fortuitously for the stroke - prostrate cook , unlike a traditional ananas upside - down bar , this cupcake does n’t require the surreptitious move of toss the bar over once it ’s baked . bind a maraschino cherry tree on top , and sprinkle it with cocoanut if you want , and you have a mini homage to one of the most popular dessert recipes of all sentence .

2. S’mores Cupcake

Loves’moresbut do n’t have a campfire William Christopher Handy ? This clever combination reanimate the popular fireside tradition by make for together chocolate , marshmallowand graham cracker all in a clean little dessert . In a traditional s’more , a firing - toasted marshmallow and a spell of chocolate are sandwich together between two graham cracker . In the cupcake translation , a chocolate cupcake is fan out with marshmallow frosting and sprinkled with graham snapper so-and-so . desire a bigger marshmallow - to - hot chocolate ratio ? Try using marshmallow frivolity or extra marshmallow frosting as a pick for the cupcake .

The best part about this cupcake combination , aside from its deliciousness , is that marshmallow - flavored frosting is much easier to get off your finger than a gooey , fire - melted marshmallow , making this a less - viscous alternative to the classic dainty .

1. The Double Dose

No cupcake list would be complete without mentioning the good old standby . Are you a diehardchocolatelover ? Do you enjoy the simple-minded fragrancy ofvanilla ? Are you a serious strawberry buff ? Sometimes nothing satisfy a smack craving like a double loony toons of it .

A burnt umber cupcake with burnt umber frosting , a vanilla cupcake with vanilla frost , a strawberry cupcake with strawberry frosting , a gamboge cupcake with lemon frosting – for a true flavor fan , nothing could be better . There ’s a reason these try - and - true doubled - up flavor combination are still boast by bakeries the world over – sometimes you just want it round-eyed , and these classic favorites tally the bill .

Have n’t had your fill just yet ? Get more cupcake goodness from the data link on the following page .

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