Steakis a classical centre - bigger - than - your - stomach food . Everybody thinks they can reach deeply inside themselves and take it to the next degree to finish that 18- or 24 - ounce mouthwatering lusus naturae , but more often than not , everyone has to tug away their plates , loosen their belts and go take a nap face - down on the couch . remnant materialise .
It ’s tempting to slip the leftover to a faithfuldog(just look at those begging eye ! ) , but steak , especially the bones that often come with it , can be serious for dogs to eat . Gnawed t - bone shards can lacerate canine digestive tracts , fat chunks can cause pancreatitis and the garlic and onion plant that often accompany steak can stimulate anemia and liver problems even in their pulverized form . Better to slip it into a doggie udder than at once into a dog .
But leftover steak ? awful things happen to steaks in the dark of the icebox . What was yesterday ’s perfectly charred , raw , juicy sirloin is as tasteless and tough as a catcher ’s hand after a dark in electric refrigerator .
It does n’t have to end like that . Next up , we ’ll look at 10 room to upraise steak leftover and wrick them into something tasty again .
10: Shredded Beef
Shredding boeuf is a smashing way to weaken up dry old leftovers , and is n’t nearly as unmanageable or tearing as it sounds . All it contain is a crock dope and some patience . And while it is time intensive , these formula are worth the delay .
9: Quick Beef Stroganoff
Thin , cross - grain slices of remnant steak added to a introductory stroganoff sauce make for a quick repast with gourmet appeal . Most stroganoff sauce call for caramelize Allium cepa , mushrooms and rancid pick . Add prepare steak slices equivalent to the meat requirement in a canonic stroganoff formula around the time you sauté the mushrooms . This will allow the meat to heat through and absorb some special moisture before you add the dark cream . For a last instant flavor boost , include a teaspoon of ketchup ( yes , ketchup ! ) and a mite of nutmeg tree before serving . This is one meal that no one will hazard come from leftovers . It ’s that secure .
If you require a flavorsome and easy stroganoff recipe ( whether you ’re serving leftover steak or not ) , we have a few that fit the bill .
8: Steak and Eggs
Occasionally , the tiny knot in the back of our encephalon that ’s famished for steak recharges faster than expected , and the only matter better than steak for dinner is steak the next sunrise . These recipes are a quick , childlike path to get another helping .
7: Steak Quesadillas
Quesadillas are grilled flatbread sandwich made with flour tortillas . They can be fill with just about anything , including succulent leftover steak . This Dixie of the border ducky is versatile , easy to make and kid friendly . Quesadillas are a convenient addition to an appetizer tray or spry lunch bill of fare . They run well with salad , soup or chili . Tortillas last quite a while in the fridge and often come in resealable bag too , so you could keep them on manus as a fall back option for those daylight when you require to put a meal together fast .
The most common component in quesadilla are tall mallow , green onion , tomato and cilantro , but there are hundreds of variations . Quesadillas do n’t have to be dish out with meat , but when they are , beef , volaille , pork and angle all crop nifty and can transform an starter quesadilla into a lunch and even a dinner worthy dish .
The thought is to place a thin level of ingredient on a flour tortilla and cover them with a 2d tortilla – like a big , round sandwich . The sandwich is then grill until the tortillas business firm up and the filling is fire up through . For the best results , slice steak and other meats thinly , or cube them . That fashion they will heat up quickly . Quesadillas are typically flipped once or double during cookery . Melted high mallow helps to keep all the ingredients in home , so use plenty . Once you get the hang of flick quesadillas , the procedure is fun . We have a canonic quesadilla recipe to share along with a couple of dressed up interlingual rendition that will give you a few ideas of your own .
6: A Salad Topper Extraordinaire
You may not study steak the best meat to use as a salad topper , but it ’s delicious and satiate , too . It also add out the insidious relish of those expensive interracial greens you have sex . This is an efficacious manner to get quite a snatch of mileage out of a small piece ofsteak . If you ’re making a meatless primary dish likemac and cheeseor beans and rice , then a few long , thin , julienned steak slice will almost guarantee maximal attention and appreciation for the salad course of instruction . This may turn out to be a first at your house . It would be a shame to dress up a salad with steak and not add a few other fab ingredients like :
5: Beef Kabobs
Kabobs have ( almost literally ) been around forever . And while they ’re traditionally made with lamb , beef has become quite the go - to gist alternative in many kabob dishes . Not only are they fun to eat on – for piddling handwriting , especially – they ’re also incredibly versatile . you could contribute any number of veggie , or even apply more than one center selection . Here are a few recipe that are easygoing and delicious for your next kabob adventure .
4: Beef Wraps
Wraps can be as versatile and unique as you require to make them . Throw in a little bitch , and then go crazy with any combination of other fillings . To add a little extra bitch to your beef , cast out your leftover steak into a marinade . And there ’s no hurry to make them once the boeuf is in the marinade – leftover steak can marinate for as little as 30 minute or as long as overnight . Here are a few squawk wrapper recipes we ’re sure you ’ll love .
3: Pita Pockets
There ’s nothing wrong with a childlike steak sandwich , but when you have such a bully ingredient , show it off by packing it into a pita sack . These portable flatbread are unadulterated for luncheon and snacking . The pocket bread ’s sealed bottom constitute it promiscuous to take without reverence of mischance , so load on the extras . Add your favorite dressing or scatter , and let in some savor bank bill that will give that remnant steak the respect it merit . Try bring a combination of the ingredients below :
If you ask more stirring , one of our favorites is Roast Beef and Feta Pitas with Cucumber Sauce . Give it a quick peek .
2: Steak Hash
If you wish corned squawk hash , you ’ll know steak hash . The upscale edition of this breakfast classic uses cubed , leftover steak or roast beef as well as onion , peppers and potatoes . It ’s rich with cheese , too . If you ’ve been look for for something new to assist for Sunday breakfast , dicing up some steak hashish is an lenience he wo n’t see do – and one he ’s sure to recall with a quenched grin . We have the recipe all picked out for you . delight .
1: Chili Con Carne
Leftover steak make water an first-class base for a good chilli con carne , but though the name literally just intend " chili with meat , " the star ingredient in any chili con carne will always be the spice combining . This recipe uses a little bit ofchocolateand cinnamon for a couple of surprisal flavor notes .
