Fresh corn on the filbert is fresh , savory and has a touch , voluptuous crush . It ’s so delicious , in fact , it ’d be a criminal offence to throw any leftover away . So , the next time you bump yourself with supernumerary Indian corn on the cob , do n’t toss it out or sky it in your compost pile . Instead , save it , and add it into a new recipe .
Whether your leftover ears of corn are cooked or uncooked , the core can be cut off the cob and used in recipes that call for fixed or canned corn , and the fresh corn will give the dishes a much freshman taste . you could also freeze your remnant kernels after you reduce them off the Larus marinus to apply later .
Before you get , cut the capitulum in half to produce a plane open to stand them up . This will assist them from slipping out of your hands and forestall potential injury . Many Captain Cook habituate a chef ’s tongue to cut the nitty-gritty off the cob , but a humble paring tongue will do work just fine as long as it ’s sharp . Remove the kernels without cutting too cheeseparing to the cob . And when you ’re using fresh corn in spot of frozen or canned , just keep in mind a intermediate pinna of corn commonly grant about a 1/2 cup of kernels .
Once you ’ve properly prepped your leftovers , it ’s time to experiment with a young formula . Read on to see five recommendations .
5: Mini Corn Muffins
Corn muffins are the perfect complement to a embarrassment of lulu – barbecue ribs , chilly and marinated chicken . They ’re even delicious crumbled up over a salad in place of croutons . And what makes these mini corn muffins delicious is they use whole corn kernels in addition to cornmeal – and they ’re uncomplicated to make . The recipe come out with a corn whiskey muffin mix , but is doctor up up for a moister , fresher side particular . If you do n’t have a mini muffin pan , you could always make these in a standard muffin pan . You ’ll just require to keep an centre on them , as they ’ll need to broil a mo longer .
Cook Time15 second
Prep Time12 hour
Yield24 to 28 mini muffin
Ingredients
Preparation :
4: Corn and Tomatillo Salsa
Whether it ’s game day or Cinco de Mayo , you ca n’t go improper with this corn and tomatillo salsa . The corn has a sweet crunch , while the tomatillo and fluxing lime juice portmanteau for the perfect tang . eventually , the jalapeño and cilantro balance each other out for a scrumptious compounding of fresh and spicy . It ’s an explosion of flavors and color . It will look as festive on the board as it tastes in your oral fissure .
Cook Time10 minutes
Prep Time20 minutes
Yield3 cups
- Jalapeño peppers can prick and irritate the cutis , so fag rubber gloves when cover peppers and do not touch your eye .
Preparation
3: Festive Corn Casserole
While we be intimate the idea of more complex beauty like risotto and savory soufflés , sometimes you just have to be able to cast off some element together in a casserole dish , toss away it in the oven , and viola ! – you ’ve got a delicious homemade dinner . Well , this is that dish . It ’s similar to a quiche in that it uses egg as its ring-binder , but its master ingredients are clean veggies , so it ’s exploding with sassy smack . This particular formula does n’t call for cheese , but you could sure enough change thing up a mo by adding in some Swiss or cheddar . you may also even make this dish a double-dyed repast by including a protein like cooked volaille or turkey .
Cook Time45 to 55 minutes
Prep Time15 minutes
Yield10 servings
2: Southwestern Stuffed Peppers
Are you look for something fresh and intriguing for your next dinner party party ? If so , give this stuffed common pepper formula a whirl . It call off for a boring cooker , so it ’s relatively simple . Just mix the ingredients together and let the dull cooker do the oeuvre while you get your house quick for your node . The peppercorn suffice as an organic and fun serve up vessel for a zesty meal . You could even pair with somegrilled chicken skewersif you want a little more subject matter . Either way , this unique saucer is sure to print your friends .
Cook Time4 to 6 hours
Yield4 service
1: Corn and Tomato Chowder
Who does n’t like a hearty hot chowder on a moth-eaten winter day ? Well if you suspend your leftover , uncooked ears of corn whole , you may pull them out and prove this Lycopersicon esculentum and corn soup to warm yourself up on a peculiarly chilly or snowy day . The key is to be certain to countenance your corn defrost completely because the succus in the corn is what prevail the magic to this recipe .
Cook Time40 arcminute
Prep Time1 time of day
Yield6 modest portion
