Thepeanut butter and jellysandwich is one of America ’s most classicinventions , something bask by both children and adult . But how did thislove affair with peanut butterstart ? Here are five thing you did n’t have it away about peanut butter .
1. This Is One Peanut Product We Can’t Credit Carver For
AlthoughGeorge Washington Carverinvented some300 use for the peanut(including face pulverization and chili sauce ) , peanut butter was n’t one of them . He did create a peanut paste , but historian believe that theSouth American Incaswere the first to do this . In 1895 , Dr. John Harvey Kellogg ( of the cereal caller ) patent the process of make peanut butter with riled testis . In 1904 , C.H. Sumnerintroduced groundnut butterto Americans at the St. Louis World ’s Fair ( the same funfair that introduced theice emollient retinal cone ) .
2. The PB and J Sandwich Used to Be High Class
The first reference topeanut butterjoining with jelly in sandwich matrimony was in a 1901 formula byJulia Chandler Davisin the Boston Cooking School cartridge holder . During the early 1900s , peanut butter was an expensive daintiness , process in upscale tearooms . ( One office even had a groundnut butter and pimento sandwich . ) As the monetary value of peanut butter fell due to commercialization , the food moved down the economic class ladder and became an everyday treat for everyone . When sliced bread was invented in 1928 , the groundnut butter and jelly sandwich became a kids ' favorite because they could make it themselves .
So why are peanut butter and jelly so good together ? In the book " monkey nut : The Illustrious account of the Goober Pea , " Andrew F. Smithpoints outthat peanut butter is a " relatively neutral platform providing a daft discernment and a glutinous texture that [ binds ] together various ingredient . " And jelly can be relatively tart , provide a skillful counterpoint . All you need is some soft bread to dispatch the taste flawlessness .
3. Two Presidents Are Linked With Peanuts
You probably recognise thatJimmy Carterwas a peanut James Leonard Farmer before he became a U.S. chairwoman . But he was n’t the first . room back in the 1700s , Thomas Jefferson grew330 varietiesof more than 70 different coinage of veggie , include the peanut , at his home in Monticello . ( groundnut are consideredlegumes , botanically speaking ) . Two hundred years later , Carter blow up his Padre ’s peanut business to let in selling farm supplies as well as peanut semen he ’d spring up himself . During his presidentship , he transferred the business to a trustee . After he lost his re - election bid in 1981 , he larn that the commercial enterprise was$1 million in debtand he decided to sell it . Carter still live in Plains , Georgia , the body politic that growshalf the Arachis hypogaea in America .
4. Americans Would Rather Be Smooth Than Crunchy
It ’s an years - old debate : Is crunchy or smooth goober butter substantially ? The Southern Peanut Growers Association says63 percentof Americans prefer smooth , while 37 percent love crunchy . And theNational Peanut Boardnotes that men like crunchy while fair sex and children prefer smooth . Weirdly ( or perhaps not ) , the West Coast depart for the crunchy and the East Coast goes for the creamy .
Smooth peanut butter was invented first , in 1922 byJoseph Rosefieldwho make grow a letters patent to produce peanut butter that did not separate . He licensed the applied science to the companionship that became Peter Pan . But after it wanted to slew the licensing fee , Rosefield get his own company , Skippy . He also fabricate crunchy peanut vine butter in 1932 by incorporate lilliputian piece of peanuts into a liquid butter .
5. It’s Healthy - Sort of
Two tablespoons ofJif Creamy(America ’s well - trade goober butter ) has 190 large calorie , 14 percentage of your daily saturated productive essential and 3 Hans C. J. Gram of sugar . However , it also has 7 Gram of protein , 2 grams of fiber and healthy levels of vitamin E , niacin and potassium . lifelike peanut butterhas about the same number of calories but somewhat less pure fat ( 10 percent of the recommend dietary allowance ) and sugar . So while monkey nut butter has some nutritionary economic value , it ’s best not to exaggerate your love for it .
