Buzzfeedonce listed 19 versions of pizza from around the world , including a Syrian pizza with minced lamb and a Korean reading with beef marinate in soy sauce . Yes , pizzais a pretty cosmopolitan treat , but where did it depart ? Here are five thing you likely did n’t have sex about pizza pie .
1. Pizza’s Origins Are Half-Baked
The Neapolitans in Italy are majestic of saying they invented pizza pie , but it ’s probably more accurate to say , they perfect it . The idea of order toppings on a flatbread and baking it has been around forever : In the 6th century B.C.E. , Persian soldiers ateflatbreads with cheese and particular date . But the multitude of Naples were the first to put Lycopersicon esculentum on a flatbread in the sixteenth hundred . From its start , pizza pie was a food of the poor , as it was cheap , satiate and easy to exhaust on the run . In Italian , the word"pizza"refers to anything that is made and then squashed flat .
2. Pizza Margherita Is Not Exactly a Symbol of Italy
The story get that pizza pie became renowned outside of Naples in 1889 when a local baker identify Raffaele Esposito make three pizzas for Queen Margherita who , along with her married man King Umberto I , was on a tour of Italy . The queen loved the reading that had tomato , Basil the Great and mozzarella Malva sylvestris — and just happened to rival the colors of the Italian flag . So much so , Esposito named the pizza after her . ( you could still get pizza Margherita today at the pizzeria in Naples where it was make , which is now called Pizzeria Brandi . )
Only problem is , the tale is not true . pizza pie historiographer ( now , there ’s a job ) Scott Wienerpoints outthat Italy was unify in name only in 1889 so it was unlikely any Neapolitan baker would need to celebrate " the Northern conqueror . " Further , the varsity letter of gratitude for the pizza from the purple family that Pizzeria Brandi displaysappears to be a fakeand may just have been a marketing gambit .
3. Pizza in America Is Different From Pizza in Italy
Italian migration to the U.S. in the former 1800s may have start the pizza style in America but it really assume off in the 1950s with the proliferation of fast food eating house . Threeof the earth ’s largest fast food chain are American pizza restaurants ( Pizza Hut , Domino ’s and the gas station favorite , Hunt Brothers ) . BTW , pizza in the U.S. is way different from the Italian kind . The Italian pizza incrustation tend to be thinner and not so laden with topping . The U.S. has forge heaps ofpizza stylesincluding New York ( grownup thin slash that are easy to pen up ) , Chicago ( thick deep - dish crust ) and Detroit ( square pizza bake in a profane blade genus Pan that gives it a nipping crust ) .
4. Hawaiian Pizza Invented by a Canadian
Not only that , he was from Greece originally . Sam Panopoulosmoved to Canadaat the age of 20 . In 1962 , he decided to put some ham and pineapple on a pizza at one of his restaurants in Ontario — the tiki tendency was stimulate a moment then .
" We just put it on , just for the fun of it , see how it was going to taste,“he order the BBCin 2017 . Panopoulos named it the Hawaiian pizza pie after the brand of displace pineapple he used . The mix of sweet and piquant toppings caught on with a sealed segment of the pizza pie - loving populace . The groundbreaker snuff it in 2017 .
5. Chuck E. Cheese’s Was Really Founded as an Arcade Business
Does that make you eff or hate this kiddie - company favorite more ? The laminitis of Chuck E. Cheese ’s , Nolan Bushnell , also started the video recording game cabinet party Atari . But he soon realized the real money was not in selling the machines — it was in the retail side of the business .
" The original genesis was to make a liberal colonnade with food as a support social organization , almost as an ancillary service , " Bushnelltold the Atlanticin 2013 .
And why did he go for pizza ? " I chose pizza pie because of the hold prison term and the build schedule : very few constituent and not too many ways to hump it up . If the dough is in force , the cheese is respectable , and the sauce is upright , the pizza pie is honorable . I did n’t have any preconceived idea that I knew how to run a restaurant , but I knew simple was serious . "
Bushnell ’s no longer postulate with Chuck E. Cheese ’s . But theconceptof tacky pizza and colonnade plot is still a winner with Thomas Kid all over the U.S.
