A pressed luncheon inwardness with its own holiday ? Hogwash ! Poppycock ! Or more appropriately : Baloney ! Bologna , colloquially pronounced “ baloney , ” is a seasoned tube - mould inwardness found most often sliced and served between pieces of scratch . But despite its humble reputation , a slash of bologna is so much more than a two-dimensional red-hot heel .
Bologna is broadly speaking patterned offmortadella , a orotund , smoked sausage that originated in Bologna , Italy , in the 15th C . New Bologna sausage looping take a variety of forms , but one matter remains constant : We love / hate to celebrate it , as some love its humble ways while others reckon it ’s blah … or bad . But it certainly is iconic .
National Bologna Day – October 24 – is an unofficial holiday plan to shine a culinary public eye on this lowly meat . Here are a few way to celebrate …
1 . Eat Bologna Cake
Bologna cake was n’t on the menu at the last gala you attended ? No worry , you may make this celebratory core cake in your own kitchen ! Simply mix a block ofcream cheesewith cattle farm grooming , and then layer the confection between a twelve art object of thick - sliced bologna . make out the bar by “ icing ” it with the woof and top it with cosmetic swirl piped on using a can of pressurized high mallow . Voila ! A bologna cake pure for any special social occasion , such as National Bologna Day .
2 . Rhyme With Bologna ( We Dare You )
lawlessness and starchy do n’t rhyme , nor dobisqueandrisque , despite their similar spelling , but pony and bologna do , at least in the U.S. After all , English is weird , at least for American English utterer hampered by a language that take out from many other tongue . Without all these linguistic English specialness , the Italian pronunciation of bologna would more close resemble the blimp or the Italian metropolis that bears the name . If you say " boh - lone - ya " rather than " buh - lo - nee , " gestate curious looks .
3 . dictate an Artisan Sammich
In this age of artisanal toast ( and everything else ) , it only take a shit sense to order a stylish hot Bologna sausage sandwich . Chicago’sAu Chevalnot only make its own Bologna sausage in - business firm , but lightly slice it before crisping it on the grill . This foodie bologna is then topped with cheese and layered until it towers between two soft tush . At nearly $ 11 , it ’s a splurge of a sammich worthy of National Bologna Day .
4 . Make a Bologna Boat
Never eaten abologna boat ? For the uninitiated , this delightful concoction consists of a piece of bologna fried on one side so that the edges wave into a human body that resembles a bowl . Into this “ bowl , ” aficionados deposit a scoop of mashed potatoes and a slicing of American cheese . The finished merchandise , a Bologna sausage boat occupy with stick - to - your - rib potatoes and cheese , was once a mainstay of Middle America school lunches .
Wondering why bologna curls so volitionally when crisped ? It all has to do with the casing that does n’t contract and the fat that translate out of a slice of the meat as it is fried , causing the Bologna sausage to form the ideal receptacle for cheesy potatoes .
5 . leave Bologna Day , Try Bologna Days
If you thought October ’s National Bologna Day was cause to fete , then we ca n’t wait to tell you aboutBologna Day , a weekly occurrence in many of the small towns that stud the Minnesota landscape . Although the day of the workweek varies from township to town , the basic complex body part of this court to bologna remains unceasing .
On Bologna Day , masses conglomerate around tables at local eatery , seize their branching and deplete all the bologna they can handle . It ’s a cultural phenomenon that ’s been demand plaza since Germans settled the area in the 1850s , and is so deep-seated in local life that somemunicipal websiteslist official Bologna Day information .
