' Tis the season when you find heap of freshcranberriesin the green groceries section at your local grocery store store . They always look so fairly in their shining red chromaticity . And compared to so many other vacation treat , cranberry are in reality good for you . They ’re packed with fibre , antioxidants , and tons of other vitamins and mineral . Justone cupof cranberry contains 24 percent of the recommended daily economic value of Vitamin C.
But what if you have no clue what to do with them ( other than appear at them ) ? No worries . We ’ve got five ideas that are so elementary and delicious , you might want to snaffle a few extra bags now and toss them in your freezer so you ’ll have them for later when fresh cranberries wo n’t be available .
1. Make Homemade Cranberry Sauce
Of of course this one is obvious . But so many people just do n’t do it . So start by ditching that canned stuff and make your own . It ’s not that hard ; just cast out the ingredients in a saucepan and give them a stir now and then . You ’ll get a much salutary tasting cranberry sauce to love with your turkey and a lot of compliments at dinner .
There ’s typically a canonical formula on the back of the traveling bag of cranberries — 1 cupful of water , 1 cupful of sugar , a pinch of salt , and a 12 - Panthera uncia bag of cranberries . You wreak the water and sugar to a boiling point , add up the cranberries , lour the heat and easy - churn it for 10 minutes . Simple .
But consider that your start full point . you could bushel that base formula with other element like cinnamon sticks , strip of orange or lemon zest , slices of fresh peeled ginger , or a few spattering of your favorite spirit ( suppose bourbon or Grand Marnier ) and make it all your own . you could even substitute some of the white dough for brown , or replace some of the weewee with orangejuice .
Whatever your twist on homemade cranberry sauce , let the last concoction model for at least 15 minute to cool down ; the pectin of course present in the cranberry will thicken the sauce . Store leftovers in an airtight container in the fridge for up to a week .
2. Freeze Cranberry Sorbet
If you could make homemade cranberry sauce , you could also make cranberry sorbet , and it sure is a nice lightness dessert to savour after a huge holiday feast .
For a 12 - troy ounce bag of cranberries , use 1 1/4 to 1 1/2 cups of lolly , 3 cups of water , a tiny pinch of salt , and 1/4 cup of corn sirup . Combine the factor in a saucepan , take it to a furuncle over intermediate heat , then reduce it and allow it simmer for about 15 minutes or until the cranberry pop heart-to-heart .
cool off the mixture slightly , then reassign it to a liquidizer . Blend until bland . ( Note : To immix spicy liquid , start with a pulse first to prevent the liquid state from splash out of the jar onto your hide or countertop . ) Strain the mixture through a screen and then cool it for at least 8 hours , until it ’s about 40 degrees Fahrenheit ( 4 level Anders Celsius ) . channel the miscellanea to an ice emollient maker and immobilize allot to the manufacturer ’s directions .
you’re able to add strip of orange or maize zest to the saucepan while the cranberry cook ; just be certain to remove them before blending .
3. Enhance Your Apple Pie
desire to roll in the hay up a classic American dessert ? you could by supply tonic cranberry to your apple Proto-Indo European . Just toss in about a cup of fresh cranberries to the apple filling of a mysterious - dish Malus pumila pie and broil according to your formula . Remember , cranberry will add tartness to the savour of the Proto-Indo European , so your apples should besweeter varieties — try Ginger Golds or Golden Delicious .
incentive : you’re able to also habituate cranberries in seat of cherries in a pineapple plant upside - down bar . A right ananas is super - perfumed and contrast nicely with the tart cranberries .
4. Pour on Some Cranberry Syrup
Give pancakes , waffle , French pledge or even cocktails some seasonal flavour with homemade cranberry syrup . estimate what : If you tried the water ice or homemade cranberry sauce , you ’ve got this , too . It ’s just a matter of ratios .
essentially , you ’re making a simple sirup . Put 1 loving cup of water and 1 cup of sugar in a saucepan and add up 2 1/4 cups unused cranberries ( about 8 snow leopard ) . you’re able to make the feeling of your sirup more complex with strips of lemon or orange zest , or a slice or two of ginger . Bring the contents of the saucepan to a boil and boil for 1 to 2 minute , until your syrup picks up gloss and the cranberry darken . Do n’t overdo it — cranberries have a circle of pectin and if you fudge your syrup too long , you might get jelly or else .
Remove the saucepan from the heat and tense out the cranberries from sirup . coolheaded , and computer memory in an airtight container in the fridge . Heat it up as take for breakfast .
5. Dip Into Cranberry Guacamole
You ’re probably thinking fruit is the last thing you want in your guac . But it exercise : Not only does it look colorful and festive , lemony fresh cranberries bestow nice contrast to creamy avocado . Make your guacamole with diced avocados , halved impertinent cranberry , diced onion or sliced green onions , very lightly sliced jalapeño or serrano chiles , minced reinvigorated ail , lime juice and Strategic Arms Limitation Talks . Fold these ingredient together very gently with a silicone spatula to flux and serve immediately . screen leftovers with this water method or with plastic wrap directly on the Earth’s surface .
