The BBQ & Grilling groove is here to help you cook an amazing repast on the grillroom . Read how to smoke a chicken , grill a juicy hamburger and see how to obtain the perfect grill marks on your intellectual nourishment .
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Learn More
The word " hibachi " has its origins in Japan , where it translates to " fire can . "
ByTara Yarlagadda
Barbecue season is upon us in all its mouth - watering glory . What ’s your BBQ IQ ? Find out with this quiz .
ByAlia Hoyt
Almost every country in the world has some dish involve meat fix over the fire . In the U.S. , it ’s called barbecue . Come with us on a mouthwatering - journeying through the history , politics and technique of barbecue .
ByPatrick J. Kiger
Corn ’s raw sweetness is brought out when cooked over an open fire . you may pick up more about how to grill corn on the cob from this article .
ByHowStuffWorks.com contributor
There are many types of steak that you may grill to perfection over an open flame . you’re able to hear more about how to grill a flank steak from this article .
Before you grill bratwurst , verify to arrest whether it ’s raw or precooked . you may con more about how to grill bratwurst in this article .
We assort grilling with sunshine and merriment . Although the weather does n’t always cooperate , you may still have a good time grill in the pelting , snow or cold . Here are some summit project to help you cope .
ByLinda C. Brinson
For most , grilling means cook outdoors for family and admirer on a warm , summertime day . But there ’s a group of mass out there that see grill as so much more : a competition to be key out the best griller in the country .
BySara Elliott
Have you ever wanted to build your own barbeque pit ? These building a barbecue pit pictures will show you the steps for fabricate a barbecue pit .
give the sack up the grill and pop out grilling like a pro with these swell broil tips from Johnny Trigg of Smokin ' Triggers BBQ .
By Johnny Trigg
Roasting a whole hog is a longstanding tradition for many barbecue chefs , especially those in the Southern United States . But before you send the invitations out for your pig roast , you ’ll ask to site a hogg , dig the infernal region and find some solitaire .
ByEmilie Sennebogen
Since grilling became democratic after World War II , it ’s seen some big change . What started out as a metal pan on legs has turned into a favorite weekend pursuit . So , who ’s the adept behind the grill ?
There are dozens of different cuts of meats on the market . And each cut is prepared in its own path to bring out the most flavors . Some are braised , some are roast and some are pan - seared . But some cut are just made for the firing of a grillwork .
Keeping a clean grillwork is the mystery to cracking barbeque . After all , yesterday ’s steak marinade wo n’t taste unspoilt on today ’s caustic lime - grill genus Tilapia .
ByEmilie Sennebogen&Ada Tseng
What barbecue is complete without completing side dish ? They pair exceptionally well with grill foods , not only because they seduce serious points for taste but also for their practicality .
ByEcho Surina&Jill Jaracz
Barbecue is undeniably popular fare – even cavemen probably ate it . And if you want to start an argument , need a crowded way what ’s better : the wet or ironic stuff . Is it really so unlike ?
ByCandace Keener
Smoking solid food is a great method acting of saving and heighten nitty-gritty and other food with a classifiable flavor . smoke expect a decent amount of preparation , but the reward is well deserving the try . get wind more about how to fume solid food .
Grilling food is one of summertime ’s treats . With new broiling methods , you’re able to now grill twelvemonth - round to enjoy the sweet smoky barbecue taste . Learn how to grill all types of food in this article .
