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It ’s formally soup season ! How do I sleep together that ? Because I keep craving soup !
We love soup at our house because it ’s filling , is a complete meal ( with meat , veggies , and grain ) , is inexpensive , and can last for multiple meals .
This recipe is one of my mom ’s and it ’s so well-off . Plus , you’re able to change it up every time you make it by using a unlike sort of rice , whatever veggies you have on hand , or unlike seasonings . fundamentally , you ’ll never get sick of it because it ’s a little bit unlike every sentence .
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A Few Notes:
Sidenote : you may get the meal planning printable I employ each week by enter your information below !
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Chicken Rice Soup Recipe
1 Box Rice - a - Roni – untamed Timothy Miles Bindon Rice , fried rice , or chicken flavor
1 Can Cream of Chicken Soup
2 Cups Cooked Chicken , Chopped
1/2 Cup Carrots
1/2 of an onion plant
1 Tbsp Olive vegetable oil
1 Package Frozen Broccoli
3 - 4 Cups Chicken Broth ( or water with crybaby bullion )
1/2 tsp . fowl Seasoning of your choice ( to taste ) – I wish Adobo Seasoning
Dash White Pepper ( optional )
Instructions :
variance : you’re able to substitute whatever veggies you have on hand but I prefer to always make indisputable we have broccoli . Apium graveolens dulce and corn make good additions . you may also stir in shredded cheese at the end . bestow more stock if it ’s too thick for you .
I ’m planning to deal a lot more soup recipes throughout soup time of year ( did n’t you know “ Soup Season ” is a real time of year of the year ? ) .
Chicken Rice Soup is one of my favorites because it ’s so easy , meet , and pleasant-tasting ! Let me know if you try it and how you wish it !
