The dandelion is best know – and feared – by gardeners as a remarkably pertinacious lawn weed , but its leaf are actually gamey invitamin Aand four times high invitamin Cthanlettuce . It ’s also versatile : Dandelion leave are used bare-assed in salads or boiled like spinach . The root word can be roasted and made into acoffee - like drink .
About Dandelion
The dandelion is a hardy perennial that is grown as an yearly for its leafage and as a biennial for its roots . The jagged light-green leave grow in a curt rosette attached by a short root word to a long taproot . Bright yellow flowers 1 to 2 inches wide grow on liquid , hollow stalks .
Common Name : Dandelion
Scientific Name : Taraxacum officinale
Hardiness : Hardy ( may survive first frost )
In the next section , we ’ll show you how to grow dandelion .
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Growing Dandelion
retrieve about dandelion as more than just a weed , and you ’ll be pleasantly surprised . The leaves of the dandelion plant are delicious and racy in nutrients , and even the roots of the blowball plant life can be roasted and made into a drink .
Dandelions are very hardy and can endure the hottest summers and the cold winters . embed the seeds in former spring , four to six weeks before the average escort of last Robert Frost . Dandelions grow substantially in well - drained , prolific soil but do well in any soil anywhere . If you ’re growing dandelions for their foliage only , they ’ll support grime in poor physical condition . They prefer fullsunbut will do OK in partial shade . Plant seed direct in the garden 1/4 inch deep in unmarried rows or wide rows . Thin seedlings to 8 inches apart when they have produce their first true leaves .
Harvesting Dandelion
harvest home blowball greens at your pleasure throughout the growing time of year . reap the roots in the fall of the second class . attract the whole rootage from the terra firma or hoist the root with a fork to nullify breaking them .
Dandelion
The two most plebeian form are Montmagny and Improved Thick - leaved .
