With Thanksgiving on the horizon , many Americans are beginning their gravid Google hunting for peach and casseroles to adorn their holiday table . Sure you ’ll haveturkeyandpumpkin pieandcranberry sauce .
And those side of meat ! What Thanksgiving spread is complete without a myriad of pip hot side dishes on the table ? And if there ’s one traditional dish antenna that ’s managed to put up the test of metre with its easy - to - follow book of instructions and delicious taste it ’s thegreen bean casserole . But who came up with this bare mix of green beans , condense cream of mushroom soup and fried onion ?
It was developed by the lateDorcas Reillyback in 1955 when she was a Campbell Soup Company test kitchen manager . Her greenish bean casserole has made a name for itself as a go - to Thanksgiving side for more than 60 age .
" Dorcas Reilly was a extremity of our nursing home economics section at the time , " say frailty President of the United States of communications for Campbell Meals and Beverages segmentation , Beth Jolly . " It was n’t necessarily designed to become a Thanksgiving staple , but she worked in the kitchen and was tasked to find an workaday side knockout . The premise of the formula development was that she needed to utilise constituent that most Americans at the time would have . "
Of of course , in the ' 50 , most Americans actuallyhadgreen beans in their freezer , and Campbell ’s Cream of Mushroom Soup had been around since 1934 , though it was mostly used as a casserole filler . It was Reilly ’s idea to mix the soup and beans and top them with the fried onions for grain and color . Jolly says Reilly in the beginning refer the dish Green Bean Bake .
" There were no alien element , it was n’t hard to cook , and it was hard to make a error , " Jolly tot up . " People tried it and liked it , and it became a staple . [ Dorcas ] was n’t sure if it was hold out to take off . [ She ] developed 100 of recipes , frankly ; she was always astounded at how it became such a household favorite . "
Campbell officially put the gullible bean casserole recipe on the Cream of Mushroom Soup label in 1955 , giving room to a dim burning that would before long cement the dishful as a Thanksgiving must - have . Jolly enunciate the easy instructions and elementary ingredients are the independent reasons it ’s managed to stay on so pop .
The dish itself is screwball promiscuous to make , and include just six fixings . Here’sCampbell ’s original formula :
Ingredients
Preparation
Naturally , the brand has a ton ofdifferent recipesthat give people the chance to flex their preparation skillsandutilize leftovers at the same time .
