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Roasted vegetables are one of the simplest yet tasty dish . These beauties are perfect accompaniments to anything : a meat or alimentary paste casserole , some steamed or adust fish , a satisfying chile , anything drop dead !

you may apply any oven - safe dish for this formula , but try acast - iron casserole dishif you want the very best solution . These dishes distribute heat evenly to embrown your veg really well .

This formula process for many unlike types of veg . As long as you have a combination , it will be toothsome .

This formula makes enough roasted veg to companion a meal for 4 the great unwashed .

Ingredients

Method

Preheat oven to 400 degrees F.

hack the veg while the oven heats up if you have n’t done this already .

In your casserole dish , put in all of the vegetables . Add all of the other ingredient except for the European olive tree petroleum .

Stir the vegetables to coat them with the herbaceous plant , then rain cats and dogs in the olive vegetable oil and stir again . You want your veggies to be surface with a thin bed of oil . If they seem a chip dry , mizzle a bit more olive oil over the top and mix again .

Now put the vegetables into the blistering oven on the middle rack . Bake for 20 minutes , then remove the dish and give the vegetable a serious stir . Put the make fun veggie back in the oven and bake for 20 minutes more .

Remove from the oven and enjoy while hot !

Easy Roasted Vegetable Recipe FAQs

What can I serve with this dish ?

Roasted vegetables go well with any heart and soul or Pisces ravisher or a starch - based dish such as alimentary paste . If you bang you ’ll be serving this dish with pasta , you may want to practice few white potato and prioritise other veggie .

You could also dish out these vegetable with a Chef salad or another type of salad that includes some physique of protein .

What other veggie can I use ?

The primary principle for this formula is to use vegetables that have different colors . Not only will you have a beautiful dish , but vegetables have differentphytonutrientsaccording to their color . A variety of phytonutrients is all-important for well health .

vegetable that would also mould well in this formula are :

What other ingredients can I add ?

If you wish , you may try out with :

You could also try out one of these toppings for your cooked veggie :

What can I use in place of a casserole ravisher ?

If you do n’t have a casserole ravisher , you’re able to apply bake sheets . You ’ll probably take two for this recipe .

When you ’ve receive two bake sheets in your oven at once , you ’ll want to trade their spot halfway through cooking so that all of the vegetables are cooked the same .

you could either line your baking flat solid with parchment paper or surface them with a bit of oil .

Top tip : Mix your vegetable with the spiciness and petroleum in a large mixing bowl before transferring them to the bake sheets .

How can I use leftover roast vegetables ?

Leftover roasted vegetable will keep in a plastered container in the fridge for 3 to 4 days .

you’re able to eat your roasted veggies in sandwich or wraps , on top of burgers , or in a salad .

If you desire to freeze some veggies , they will freeze well in sealed bags or containers . apply them within 6 month .

Can I groom the vegetables forwards of time ?

Yes , you’re able to chop your vegetables and toss away them in the spices and Olea europaea crude the day before . bug out the trough ( covered ) in the fridge till you ’re quick to roast them .

You could even roast a large batch and utilise them in avariety of other dishes .