In 1986 , the fast - solid food chainMcDonald’sopened a restaurant near the historic Piazza de Spagna in Rome . Brandishing bowl of fresh penne alimentary paste , culinary expert Carlo Petrini go a group protest against the globalization of profligate solid food . presently after , he begin an organization calledArcigola , the forerunner ofSlow Food . Arcigola ’s mission was to protect the interest of small - scale food for thought producers and encourage the pleasure and taste of in effect food andwine .

The ism of Slow Food is " good , clean and fair solid food . " This means :

Slow Food is the antithesis offast food . exponent of the slow solid food movement believe intellectual nourishment should be grown and buy topically , prepared with care and consume with taste . In a world where we can get tinny , march food and bolt it down without even allow our gondola , Slow Food seems like a atavist to a unlike epoch .

Preserving custom

The Slow Food movement aims to preserve biodiversity . Petrini and others believe that the globalisation and industrial enterprise of food has ensue in standardizing taste and is destroying many food for thought flavors and varieties . degenerate food for thought always taste the same , no matter where you buy it . Would you move all the way to Italy to eat at Burger King ? If you did , Slow Food activist would insist you ’re overleap out on local , seasonal food as well as disrespecting the country ’s culinary tradition .

Another precedence of the Slow Food motion is furthering the kinship between what they call food for thought " producer " and " conscientious objector - producers . " Changing the name from " consumer " to " Centennial State - producer " links the James Leonard Farmer and the emptor , and makes a passive role more active . Co - producer are encourage to get to know and keep going their local Fannie Merritt Farmer , cheesemakers , winemakers – anyone who provides them with their topically grown cuisine . Slow Food also works with other organizations to establishseed bank building , ensuring the thousands of salmagundi of plant life around the world wo n’t die out due to globalization , disease or calamity .

Taste Education

Another crucial facet of the Slow Food bowel movement istaste Education Department . If you understand all facets of your food for thought and where it occur from , presumptively it ’s more enjoyable and meaningful when you consume it . gustatory perception education serve hoi polloi care more deeply about where their food comes from . Slow Food International holds workshop and outcome in taste perception education . These upshot take place in farmers marketplace , wineries and apple orchards . In school , taste education happens in the form of school garden , improved school dejeuner and program .

arguing

No activistic motion is without controversy , of form . Critics call the Slow Food movement elitist , pointing out that not everyone can afford to buyorganic , topically grown nutrient . They say that slow food for thought can not economically prey our global universe . Industrialized farming relent much more per acre than constitutional farming , meaning that Slow Food could potentially lead todeforestation , as we would require more farmland to give rise more food .

Slow Food exponent campaign the " elitist " tag by pointing out that we simply need to reprioritize our feelings about food – putting tidy nutriment above fancy house or expensive wear on our list of physical needs .

Slow Food FAQ

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