Food & Culture mint with how we perceive solid food in our daily animation and how it can affect us in both positive and negative ways .
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What’s the Dill? The History of the Pickle
How Do Today’s Brewers Make Non-alcoholic Beer?
You Don’t Want to Know How Maraschino Cherries Are Made
16 Types of Coffee to Fuel Your Next Caffeine Fix
What Is Boba? Everything to Know About Bubble Tea
Mezcal vs. Tequila: A Guide to Agave-based Spirits
13 Types of Bread: Challah, Sourdough, Rye and More
What’s the Difference Between Grits and Polenta?
What’s the Difference Between Basmati and Jasmine Rice?
Is Tomato Catsup the Same as Tomato Ketchup?
The Hottest Hot Sauce in the World and 16 Runners-up
Why Sriracha Is Everybody’s Favorite Hot Sauce
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What’s the Difference Between Clarified Butter and Ghee?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It’s Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh
The Hottest Pepper in the World Is Another Puckerbutt Creation
Scallions vs. Green Onions: What’s the Difference?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
10 Types of Wine and What to Pair Them With
What’s the Difference Between Champagne and Sparkling Wine?
What’s the Difference Between Port and Sherry?
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Savor the rich flavor of Magyar intellectual nourishment , from hearty gulyas to sweet chimney cakes . name traditional dishes , spices , and culinary tradition of Hungary .
By HowStuffWorks
Chow mein and lo mein are two attic dishes that are staples in Chinese eating house worldwide , each boasting its own loyal following . However , for many diners , severalize chow mein vs. lo mein and vice versa can be perplexing .
ByMarie Look
Ordering a stromboli vs. calzone is a subject of personal predilection , but the difference of opinion between them is readable . One is folded in one-half like an orchard apple tree turnover , and the other is rolled up like a jelly pealing bar .
BySascha Bos
If you ’ve wondered whether a frank is a sandwich , you probably have n’t pass much time on the internet in the last 10 year . That ’s fine ; we ’ll catch you up on the disputation .
ByClarissa Mitton
research the culinary showdown of Nigiri vs. Sashimi . Learn the difference , flavour , and how to savor these Nipponese fineness .
The baguet is the most popular kind of bread eaten in France . So it only work sense UNESCO would protect it as an iconic part of its cultural heritage .
ByPatty Rasmussen
Franken Berry , Count Chocula and Boo - Berry have been resurrected just in fourth dimension for Halloween . And Frute Brute joins them on the shelves for the first time in nearly a tenner .
ByJeremy Glass
Casu marzu has been call the most unsafe tall mallow in the world . But Sardinians have been eating it for hundred , so why is it banned and is it really so bad ?
ByAlia Hoyt&Lauren David
America just ca n’t do without Mexican avocados . And the Mexican cartels want a piece of the Proto-Indo European .
ByJeffrey Miller
Even if you think you detest fruitcake , a gustatory sensation of Caribbean black cake could go a long way toward change your mind . permit ’s dive into its rich and pleasant-tasting story .
ByDave Roos
You might have survived off ramen bean in your 20s . Certainly you ’ve had them at some point in your life . But have you ever considered how Cup Noodle made its way of life to the U.S. ?
ByAlisa Freedman
The café Alice Waters open in Berkeley , California , in 1971 launched California cuisine and the farm - to - table social movement . Fifty old age later Chez Panisse is still one of America ’s most influential restaurants .
ByPaul Freedman
Some of your favorite " international " foods might not have root outside of America . alternatively , they may have been create in the good one-time U.S.A. Think you know which dishes were first manipulate where ?
ByAlia Hoyt
Ah , intellectual nourishment . It ’s different all over the creation , and what ’s strange to you is totally mundane to someone else . Come along as we discover some interesting breakfast pick from around the globe .
The already heated chicken sandwich wars just keeps getting red-hot . Will a winner ever emerge in this immobile food fight ?
This banana chicken casserole defined Swedish cuisine in the seventies and is still a beloved classic today .
These seven foods are banned in at least some , if not all , of the states in America . Have you tried any of them ?
Aspic might not be the most crave - worthy of culinary existence , but it does inspire a sorting of cultlike idolatry among ardent supporters .
ByKaty Spratte Joyce
old-hat of cook every repast at rest home every day ? We get it . And are here with ways to make dinnertime simpleton again .
BySharise Cunningham
These steaks are vaunt as some of the near you could buy . They ’re expensive - and immense . But are they worth the mellow price ticket ?
ByMuriel Vega
It ’s slimy , stringy and even quite acrid , but natto is also chock full of nutrients . So what is this superfood that ’s been a raw material in Japan for thousands of eld ?
ByStephanie Vermillion
Food writer Calvin Trillin once estimated that 80 percent of boudin bought in Louisiana does n’t make it home - it ’s eaten right in the parking passel . Why are mass so passionate about this blimp ?
ByCaroline Eubanks
These two Italian cheeseflower may look interchangeable on the outside . But it ’s what ’s revealed on the inside that realize them so scrumptiously dissimilar .
Graham firecracker were invented by Presbyterian government minister Sylvester Graham as part of a radical 19th 100 diet . His goal ? To hold in joyfulness and sexual desires .
Latkes are potato pancakes that are commonly feed during Hanukkah . What ’s behind this delicious Judaic custom ?
