Food Processing deals with how some of the most mutual foods are put together and construct . Learn how hot dogs are made ( if you presume ) and what on the nose is a Rice Krispy .

More Lifestyle Topics to Explore :

What’s the Dill? The History of the Pickle

How Do Today’s Brewers Make Non-alcoholic Beer?

You Don’t Want to Know How Maraschino Cherries Are Made

16 Types of Coffee to Fuel Your Next Caffeine Fix

What Is Boba? Everything to Know About Bubble Tea

Mezcal vs. Tequila: A Guide to Agave-based Spirits

13 Types of Bread: Challah, Sourdough, Rye and More

What’s the Difference Between Grits and Polenta?

What’s the Difference Between Basmati and Jasmine Rice?

Is Tomato Catsup the Same as Tomato Ketchup?

The Hottest Hot Sauce in the World and 16 Runners-up

Why Sriracha Is Everybody’s Favorite Hot Sauce

Get the Scoop on Our Ice Cream Quiz!

What’s the Difference Between Clarified Butter and Ghee?

Macaroon vs. Macaron: Differentiating Between Sweet Treats

Move Over Turducken. The Christmas PieCaken Is Here

Marzipan Is the Sweet Almond Treat You Need This Holiday

Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey

Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes

Stromboli vs. Calzone: Different Branches of Pizza Lineage

How Food Tasters Work

Top 5 Reasons You Know You Should be a Pastry Chef

How to Get Your Big Break into the Baking Business

10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh

The Hottest Pepper in the World Is Another Puckerbutt Creation

Scallions vs. Green Onions: What’s the Difference?

7 of the Hottest Peppers in the World

Where Does Vanilla Flavoring Come From?

Lemongrass Is a Prized Herb in Asian Cuisine

10 Flaming-hot Facts About Cheetos

Korean Street Treat Hotteok Is Like a Warm Hug

Is There Really a Difference Between the Left and Right Twix?

10 Types of Wine and What to Pair Them With

What’s the Difference Between Champagne and Sparkling Wine?

What’s the Difference Between Port and Sherry?

Learn More

If you ’ve had a grocery store store California cast or interracial seafood salad , you ’ve probably run through imitation crab meat . But what is imitation crab , incisively ?

BySascha Bos

Nuts are born , dry laugh at and salt , in a can on the grocery depot ledge , right ? Not incisively . You might be surprised at what they look like before human get ahold of them .

What’s the Dill? The History of the Pickle

ByLaurie L. Dove

Hot domestic dog are about as American as baseball and orchard apple tree pie . You know you love them , but do you know what ’s in reality in them ?

BySarah Gleim

How Do Today’s Brewers Make Non-alcoholic Beer?

Canned foods are super convenient , but there ’s often a brand sequester to do them . Is that warranted ?

ByShaun Chavis

Pass the cellulose ! A Norwegian caller is using renewable logging wastefulness to replace saturate fat in raging dog . It could serve your health and the planet .

You Don’t Want to Know How Maraschino Cherries Are Made

ByMaria Trimarchi

" All - innate " labeling put up a slender slice of reassurance to sandwich fan who want to avoid nitrites and nitrates . But would deli pith be deli meat without them ?

ByAlison Cooper

16 Types of Coffee to Fuel Your Next Caffeine Fix

Your nutrient might look perfectly fine on the home plate , but silent fixings - packaging chemicals - probably have seep into it during storage . How do these substances dissemble your food ?

Sometimes it seems as if processed nitty-gritty ( like the pastrami on your tardy - night sandwich ) do n’t last long . But all those preservatives do serve a purpose - you ’ll be able to consume that pastrami day after your family - wangle chicken has gone bye - sayonara .

With its extended expiration date and super portability , it ’s no admiration multitude have been swear on dehydrated food for century . But is it any goodish for us ?

What Is Boba? Everything to Know About Bubble Tea

ByClint Pumphrey

Salt and MSG do n’t just make things smack saltier - they brighten the flavors of almost any food . But how can the same ingredient make chocolate taste sweet , take the acerbity out of Citrus paradisi and make cream soup taste thicker ?

ByDave Roos

Mezcal vs. Tequila: A Guide to Agave-based Spirits

When it comes to sealed foods , ego - controller is a nigh impossibility . you may eat and eat ( and eat ) without ever feeling full . And you have your mental capacity to blame .

ByDebra Ronca

The next prison term you find yourself on the couch with your paw in an empty pocketbook of chip , blame science . Researchers read precisely what it takes to keep you munch .

13 Types of Bread: Challah, Sourdough, Rye and More

Pink slime mixed with flat coat gripe certainly does n’t make for the most appetising mental scene . But is it really as bad as it sounds ? How frightened should we be ?

ByDenise Harrison

Artificial sweeteners are in everything from soda to candy , and most masses ca n’t tell the difference between them and sugar . So what ’s the literal mass ?

What’s the Difference Between Grits and Polenta?

ByEmilie Sennebogen

" take in it joggle , see it wiggle " call up that jingle ? We ’re talking about Jell - O , or gelatin . But just how does how does it do that ? And what is this stuff and nonsense made of ?

ByLinda C. Brinson

What’s the Difference Between Basmati and Jasmine Rice?

From oysters to haggis , some foods are just plain unpleasant to look at . retard out this image gallery of unappetizing food and be sure to keep a puke bag handy .

ByAmanda Arnold

The Florida key to any good Revelation of Saint John the Divine design is a stash of solid food that are loaded down with additives and preservatives . These five production probably wo n’t pull through an atomic blast , straight , but you ’ll be much better off with them than with a crateful of broccoli .

Is Tomato Catsup the Same as Tomato Ketchup?

Some food for thought are easy to recognize on your plate , but what about a microscopic persuasion ? check over out this image gallery and test to see how well you jazz your intellectual nourishment up close and personal .

ByMarianne Spoon

You would think that a dewy-eyed solution for vegetarians would be to use a core reserve in their diet that put up the same amount of protein without the use of brute . But is it appetizing – or even safe to eat ?

The Hottest Hot Sauce in the World and 16 Runners-up

For your next repast , will you be dine on last night ’s leftovers or munching on moldy kernel and fetid vegetable ? How can you tell when it ’s time to throw out the leftover ? Do n’t trust your nozzle to tell apart you .

ByChris Obenschain

It ’s easy enough to discase solid food at household with hot pee and a pan – but surely the cosmos ’s canned garden truck is peeled by some fast mean ? What is flash steaming , and how fast does it work ?

Why Sriracha Is Everybody’s Favorite Hot Sauce

ByJessika Toothman

calculate on how you look at it , the drill of genetically engineering crops is either a blessing for civilisation and the greatest hope to feed a hungry existence , or a dangerous preventive with nature that threatens both our health and our ecosystem .

ByEmilie Sennebogen&Gallagher Flinn

Get the Scoop on Our Ice Cream Quiz!

From using seawater to develop crops in the middle of the desert to helping us colonize distant worlds , nursery are doubtlessly become to be an integral part of humanness ’s futurity .

What ’s the opposite of immobile intellectual nourishment ? dumb food – solid food that ’s been prepared from locally grown ingredients and reflect a certain civilisation and its history . It ’s the kind of food you savor , not scarf down in your car on the way to your kid ’s association football secret plan .

Even if you ca n’t severalise the difference between a white potato peeler and a paring knife , probability are there ’s some character of canned food for thought in your kitchen larder . And having a good mix can be beneficial to you .

What Is Halloumi Cheese, and Why Is It Suddenly So Popular?

BySara Elliott

What’s the Difference Between Clarified Butter and Ghee?

Macaroon vs. Macaron: Differentiating Between Sweet Treats

Move Over Turducken. The Christmas PieCaken Is Here

Marzipan Is the Sweet Almond Treat You Need This Holiday

Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey

Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes

Stromboli vs. Calzone: Different Branches of Pizza Lineage

How Food Tasters Work

Top 5 Reasons You Know You Should be a Pastry Chef

How to Get Your Big Break into the Baking Business

10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh

The Hottest Pepper in the World Is Another Puckerbutt Creation

Scallions vs. Green Onions: What’s the Difference?

7 of the Hottest Peppers in the World

Where Does Vanilla Flavoring Come From?

Lemongrass Is a Prized Herb in Asian Cuisine

10 Flaming-hot Facts About Cheetos

Korean Street Treat Hotteok Is Like a Warm Hug

Is There Really a Difference Between the Left and Right Twix?

10 Types of Wine and What to Pair Them With

What’s the Difference Between Champagne and Sparkling Wine?

What’s the Difference Between Port and Sherry?

What Is Imitation Crab Meat? Is the Crab Substitute Vegan?

It’s Nuts How These 6 Nuts Look Before Processing

What Are Hot Dogs Made Of?

Does Canned Food Really Deserve a Bad Rap?

Tree Hot Dogs Are a Real Thing

Can you buy deli meat without preservatives?

Does food packaging affect its nutritional value?

Why do processed meats spoil so quickly?

How Dehydrated Food Works

How Flavor Enhancers Work

What’s vanishing caloric density?

Do Processed Foods Have ‘Bliss Points’?

Who’s afraid of pink slime?

Sugar, Sugar: Your Crash Course in Artificial Sweeteners

What Exactly Is Jell-O Made From?

Image Gallery of Unappetizing Food

5 ‘Foods’ That Will Survive the Apocalypse

Name that Food!

What Is Textured Vegetable Protein?

How long can you leave leftovers in the fridge?

What is flash steaming?

10 Common Genetically Modified Foods

5 Innovative Greenhouses

Everything to Know About the Slow Food Movement

10 Best Canned Items to Keep on Hand