French Cuisine is popular in many high - end restaurants because it has been elaborate and enrich over centuries of practice . It ranges from refined seafood dishes to simple-minded bistro menu and fanciful dessert .
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Escargot is a delicacy of snails that ’s common in many European countries like France , Spain and Portugal . But what do snails even savor like and how are they prepared ?
ByStephanie Vermillion
Cities around the world are banning foie gras , the French delicacy of plump duck liver because the childbed - intensive forcefulness - feeding mental process is considered unethical .
Need a little ooh - la - la in your preparation ? French culinary art may be one of the most sophisticated in the domain , but that does n’t mean you ca n’t change state out some French - inspired peach from your suburban U.S. kitchen .
ByChris Obenschain
