If you love broiling , you in all probability have a man named George Stephen to thank for those burgers , steaksand brats that make weekend at your sign of the zodiac so delicious .

The Brazier Grill

During the tardy 1940s and 1950s , render man and their family bulge a migration to the suburbs , and all that outdoor space forebode for outdoor pastime , include some experimentation with open - atmosphere cooking .

The forerunner of the New grille was a shallow sheet - metal goat god sitting atop spindly leg and , in the case of deluxe models , a solidification of small wheels . It was shout out a brasier grille and was effective at heating oxford grey , but did n’t ply much control over the cooking process .

Braziergrillswere open to the component and had no vent , which often made grilling a dicey suggestion . Standing around one in a pissed breeze was a minute like being in an ash tempest , with the added thrill of an occasional red - red-hot coal flying your agency . They were an entertaining and cheap bangle , but intellectual nourishment cook with them often end up incinerated on the exterior and raw on the inside . For someone who want a serious out-of-door cooker that could grill a consistently ranking product , brazier grills were n’t the resolution .

Weber to the Rescue

tight - forward a few years to Mount Prospect , Ill. , in the former 1950s where George Stephen , Sr . , a worker at the Weber Bros. Metal Spinning Company , had a historical aha ! moment . Stephens , a dedicated backyard Captain James Cook himself , envision a more effective and all - around better grillwork using the design of the harbor buoy up Weber was producing at the time . His original idea was to cut a metal buoy in half , install vents , sum a grating to the bottom section and top it off using the second half of the buoy as a lid . By follow up these changes , he created a hide watercraft that would provide more control over the cooking process and produce a superior grilled merchandise [ source : Weber - Stephen Products ] .

The acquittance of the first Weber kettle grill in 1952 start a revolution in outdoor cookery , and the apparent silhouette of this backyard darling has become synonymous with charcoal grilling [ source : Food web ] .

Grilling Enhancements

Since the yield of the advanced Weber grill , unfastened - air cooking technology has made some noteworthy tread . The introduction of gas - power grill made it possible to make marrow tight and at dependably static temperatures , while richly - powered , heavy - duty example have extended the grilling season to almost year - round .

For those who like the penchant of grill food for thought but do n’t really manage for the alfresco approach , the 1994 instauration of the George Foreman grill , an galvanizing grilling place , made it easy to enjoy the advantages of grilling from the comparative ease of the indoors . Capitalizing on this trend toward broiling and away from electrocute and broiling , newer range setups often have the option of added onboard grilling stations as well , an meter reading of how essential this cooking method has become [ source : George Foreman ] .

Grilling can make meat , poultry , Pisces the Fishes , veggies and even fruit taste madly good , so the next metre you see grill mark on your food , take a moment to say a silent thank you to George Stephen , the valet de chambre who present timbre grilling to the ' burbs .

Lots More Information

Sources