You ’re hang out with your Paleolithic pals , chipping away at stones and arguing about whose spearhead is the pointiest . As always , you ’re keeping an eye out for any cave lion that might be on the prowl . As long as the birds keep up their chatter , you have it away it is business as common . Then you learn it ; not the silence that signals the entrée of a predatory animal , but a young stir of activity among your feathered warning organization .
You chance upon the birdie are feeding on ferment fruit . They gorge themselves on it , unable to resist the temptation even after they ’re too full to properly vanish . So you sample it too , slurping the succus of spoiled , angry grapes . The more you drink , the less you worry . This drinking , so off - putting at first , feels like thaumaturgy .
Although there ’s no record of how wine was first discovered , archeologists have sussed out a possibility in whichStone Age peoplefollowed the pool stick of brute eating fermented yield . bump it to their liking , the Paleolithic people ( who lived from other man to about 10,000 B.C.E. ) brew their own interlingual rendition by stuffing animal - skin pocket with wild grape , allow the grapes to botch and then drinking the liquid [ source : Cocke ] . Not only did the drink leave the same socially lubricating benefit as it does today , it was probably used as medical specialty , too .
Archaeologists have find grapeshot vines date to 60 million years ago . For much of human history , winemakingwas a skill that did n’t require to be memorialize ; it was run from generation to multiplication through apprenticeship and loose lessons by family members . The first written account of wine-coloured appears in the Old Testament of the Bible and portray Noah surviving theflood , depart from the ark , and plant grapevine vine to make wine [ source : Wine Pros ] .
When archaeologists strike 9,000 - year - quondam rice and dear wine-colored residue on pottery shard in cardinal China , they had clear-cut trial impression of ancient fermentation . It was a discovery echoed in other parts of the reality . In the Middle East , grapeshot remnants have been observe in 7,400 - year - onetime jars , companion by morsel of Sir Herbert Beerbohm Tree resin thought to be a wine-colored preservative . In Egypt , medicine watercraft in the 5,000 - year - old tomb of Pharaoh Scorpion I were find to be spiked with wine [ source : Borrell ] .
What may be the world ’s quondam intact bottleful of wine was hear in 1867 while dig up a R.C. stone sarcophagus under a vineyard near Speyer , Germany . The feeding bottle – its contents preserved – go steady from about 325 C.E. and is on exhibit , still unopened , at Germany ’s History Museum of the Pfalz [ source : Wine Pros ] .
