Traditional Guatemalan Food
Foods were introduce by both Mayans and the Spanish conquerors . The Mayans produce maize ( maize ) as their chief source offood . Corn was more than just a harvest to the Mayans . It was trust that when the Mayan gods wanted to make man , none of the material like wood or clay worked well . Corn was the only fabric that worked , and that ’s why Mayans were referred to as " man of corn whiskey . " Today , the majority of repast include corn in some cast , most commonly corn tortilla [ source : Maya Paradise ] .
While Guatemala was under Spanish rule from 1524 to 1821 , the Spaniards introduced dish like enchiladas , guacamole , tamales and tortillas [ author : Food In Every Country ] . tortilla are consumed at just about every meal , as are black beans . In today ’s Guatemalan household , you ’ll also find that chicken , turkey and beef are the meat of selection and are normally serve in a sauce or stew . democratic dishes includehilachas , which is made with shredded meat and a love apple - ground sauce , andpollo en jocón(chicken simmered in a unripened tomatillo - cilantro sauce ) .
The land ’s fertile land is its most important resource and coupled with the pleasant climate in Guatemala , crops from rich farmlands likesugar , coffeeandcocoaare in copiousness . The country is one of largest producers of the java in the world , and Guatemalans are very proud of that fact . Most of the coffee grown is exported .
According to the U.S. State Department , about 51 per centum of thepopulationlives on less than $ 2 a sidereal day ; 15 per centum populate on less than $ 1 a day . That ’s one of the reasons you journey to many places in Guatemala and rule vendors , even kid , sell tortilla on the street and in markets every twenty-four hours just to make a living .
