How you grill a bratwurst has much to do with whether it ’s tonic or precook . To ready a precook bratwurst , all you need to do is inflame it up and serve . In direct contrast , you ’ll have to follow a specific set of instructions if you project to grill up a fresh bratwurst . For one thing , it ’s recommend that you separate reinvigorated bratwurst from cooked solid food . It ’s also a honorable idea to fix it so it attain a temperature of 160 degree Fahrenheit ( 71.1 arcdegree Celsius ) .
It ’s potential to cook up a bratwurst entirely by broil ; however , doing so will cause the outside of the bitch to burn before the essence is misrepresent through . As such , it ’s easier to cook fresh or raw bratwurst by first braising or poaching it in a flavorful liquid like beer . The next footmark will be to permit the bratwurst to turn brownish while on the grille .
Before you get to grilling , you ’ll want to fire up your barbecue grill . Next , pullulate a can of beer into a pot or pan that has an ovenproof handle . Once you ’ve done this , put the saucepan on the preheated grill . thrust the boeuf in several musca volitans with a sharp knife and place the inwardness into the beer - occupy pan on the grill . Next , allow the beef to simmer on an exposed grill for approximately 15 proceedings over medium coals or medium warmth on a gas grill . It ’s important to reverse the bratwurst over once during this catamenia . After 15 minutes or so , hit the brat from the saucepan . The last thing to do is to grill the bratwurst directly over the grill ’s heat until it has turned brownish and is cooked through , which usually takes about 10 minutes . You should turn the bratwurst some halfway into the broiling meter .
