Like most wines , all prosecco is not made equally . Prosecco , a type of sparkling wine , is made with grapes from theprosecco/">Conegliano Valdobbiadeneregion in Veneto , Italy , mainly with the glera grapevine . Grapes in this realm maturate at unlike altitudes ; the high the altitude , the good the prosecco character , saysprosecco/">wine expertVince Anter , founding father and host of the " V is for Vino " show on Amazon Prime .
Sadly , we ca n’t just K - Seth to Veneto ’s vinery every time we need a new bottle of prosecco . So how do we purchase a good bottleful of prosecco nearer to rest home ? We talked with Anter to find out .
A Brief Prosecco Explainer
Before buy a safe bottle of prosecco , it ’s of import to empathize what prosecco really is — and more specifically , what it is n’t . Some conceive prosecco is just another version ofChampagne , but the two are quite dissimilar . While true Champagne ( from the Champagne region of France ) has bready , yeasty , crème brûlée flavour , prosecco tastes nuts , like unripened apples , pears or honeydew melon vine . Champagne bubbles are also finer , while prosecco house of cards are big . These key remainder stem from each sparkling wine ’s yield process .
" The grownup difference is how the bubble are formed , " Anter explain . " Prosecco is made in the Charmat method acting . All the fermentation is done in pressurized tanks and that ’s where the bubbles fall out . In Champagne , house of cards happen in individual bottles . "
This method variance brings about another important difference : cost . To make Champagne , Anter says winemakers addyeastand sugar to each individual nursing bottle before cap it to snare the byproducts of heat and CO2 . ( In still vino , these elements evaporate into the air travel . ) With the Charmat method , they do the same thing but in large tank versus item-by-item bottles . " you could do hundreds or thousands of bottleful at a time , " Anter says .
Champagne ’s boring production outgrowth correlates with a higher price point . " Champagne itself [ from the Champagne part ] go at about $ 40 to $ 50 , and you may spend way more than that , " Anter says . " Prosecco taps out in the $ 50 to $ 75 range of mountains for the high ending , and you could easily get a really adept prosecco for $ 30 . "
Selecting a Good Bottle of Prosecco
You do n’t have to go to the slope of Veneto , Italy , to determine which prosecco is good . Just await for the DOCG recording label , Anter say . It ’s an acronym fordenominazione di origine controllata e garantita , which in English means controlled and secure appellative of bloodline .
" There ’s DOC prosecco and DOCG . DOC is made in the flatlands ; these are the uninteresting , low - sourness grapes , " he says . " DOCG is much higher quality . Most of it has to be pick by bridge player and grapes are get at a higher altitude . "
DOC and DOCG are certifications from the Italian government ; they help buyer hump what they ’re purchasing , and pin down the production area , the method used for the wines and the timber of the wines . DOC ( denomination d’origine contrôlée ) , which intend controlled appellative of origin is n’t quite the same . You want to look for the " G " in DOCG . It ’s more stringent and basically a guarantee that the wine-coloured was evaluated and tasted by a political science - certify citizens committee before it was bottle . Anter says to look for these certifications on the bottle ’s recording label or cervix .
Anter ’s 2d conjuring trick for buying good wine-coloured ? hop-skip the grocery store depot .
" I ’m big on this for any wines : Go to your local wine shop , " he state . " Grocery stores have to stock the wine in , say , 50 computer storage . When you do that , you fundamentally say this wine-colored has to be mass bring forth — but wine is n’t like something made out of a manufactory . When you impart up the yields , you diminish the quality . "
Buying prosecco online is a honorable way to find a specific bottle , Anter says , but he still recommend shopping at your quoin wine-coloured store because they often expect unique , lowly - mass prosecco bottles you wo n’t recover anywhere else . Two of Anter ’s favorite proseccos include the well - balancedValdo Spumante 1926andSorelle Bronca , a prosecco sleep with for its fresh , Malus pumila fragrance .
How to Serve and Store Prosecco
For the optimal prosecco experience , cool down the feeding bottle in the refrigerator . " electric refrigerator cold , which is actually too inhuman for white wines , is just correct , " Anter says . " Sparkling wines should be served out of a refrigerator or an frosting bucket . "
He also recommendswhite - wineglassesfor the full flavor . " Flutes are n’t the best for getting everything out of the wine , " he say . " You drop off the aromatics . You want more from the nozzle than the roof of the mouth , so most masses who seriously booze wine-coloured will utilize whitened - wineglass . "
And finally , it ’s best to consume prosecco decent away . " It ’s not mean to age unless it ’s a really high - quality bottle , " Anter says . " The more that ’s left in the nursing bottle , the longer it can keep . A half to three - quarters could last a day . It wo n’t go spoiled , but it goes flat . And absolutely conserve it in the icebox . This slows down the oxygenation process . "
