Unlike other cooking utensil , cast Fe requires a little supernumerary love to maintain its nonstick surface and long - lasting durability . With the right technique , you may learnhow to clean cast ironand keep your veteran skillet in perfect stipulation , ready to deliver delicious meals every time .
Whether you ’ve just picked up a new cast iron genus Pan or you ’re deal with burnt - on food , eff how to houseclean and care for cast iron is essential . Let ’s break down the whole step - by - step process to keep your cast iron cooking utensil in top - notch physical body without losing its flavourer .
Step 1: Clean While It’s Warm
Start by cleaning your cast iron while it ’s still tender . A hot pan is soft to cleanse because leftover food andgreasehaven’t had time to indurate . Use hot water and a stiff brushing to transfer debris . Avoid usingsteel woolunless you need to take on serious burnt - on solid food , as it can uncase away the seasoning .
If you ’re dealing with stubborn act , try sprinkling rough-cut salt onto the frypan and scrubbing gently with a newspaper towel or brush . The salt represent as an abrasive without damage the control surface .
Step 2: Use Mild Soap Sparingly
While traditional wisdom tell to avoidsoapentirely , a little mild dish grievous bodily harm wo n’t ache if used slenderly . implement a low amount with hot water to houseclean your cooking pan . Rinse exhaustively and dry immediately to prevent rust .
Remember , leaving your skillet wet is a vainglorious no - no !
Step 3: Dry Completely
dry your cast iron skillet is crucial . Use a clean paper towel or a cloth to wipe away all wet . For add together indemnity , target the skillet on medium hotness for a few minutes to ensure it ’s totally juiceless .
If your pan feel muggy from excess oil or residue , a quick wipe withaluminum foilcan help smooth thing out .
Step 4: Reapply a Thin Coating of Oil
After cleaning , it ’s time to reseason your pan . Apply a thin coating of vegetable oil or cookery oil to the entire surface , including the handle and outside . Too much crude can leave a sticky residue , so be sure to pass over away any surplus rock oil with apaper towel .
Heat the frypan over intermediate heat energy for a few moment to rent the oil soak in . This step help oneself maintain the nonstick surface and protects your goat god from rust fungus .
Step 5: Store Properly
Once your cast iron cooking utensil is clean and seasoned , store it in a dry place . If stacking with other gage or Pan , place a layer of paper towel oraluminum foilbetween them to protect the control surface . right storage see to it your skillet stays ready for its next culinary adventure .
With these step , your cast iron skillet will stay in first-class condition , whether it ’s a new regorge iron pan or a family heirloom . Remember , the more you use and care for your skillet , the better it will perform over time .
We created this article in conjunction with AI engineering science , then made certain it was fact - check and edited by a HowStuffWorks editor program .
