prickly on the outside and delectable on the inside , Ananas comosus are deserving the effort it take to pare and reduce them . And they’regood for youtoo . These tropical fruits are rich inantioxidants , contain generous amounts ofvitamin Cand fiber , and offer helpful doses ofmanganese , a trace mineral crucial to maintaining your torso ’s exemption and nervous system affair .
But do you knowhow to cut a pineapple plant ? For a first - timer , a spiky , ripe pineapple plant may be a bit intimidating , so here ’s how to pluck the perfect refreshful pineapple and then write out it into tasty clump or ananas rounds like a pro .
How to Select the Ideal Pineapple
Unlike some fruit , such asbananasor peaches , pineapple are n’t harvest in an unripe body politic and then packaged and shipped to market place . Pineapples are typicallyripenedand then nibble , package and ship , which means that a refreshed pineapple will come at your local grocer amply ready to deplete .
To find afresh pineappleat its acme , select one with a firm " good pineapple " smell and a crown that has solid green leaves . If the leaves are brown or drooping , then the pineapple has gone past " ripe " and was not pick at the right time ; pineappleswill not continue to ripenafter they are harvested , but they may go big if left to sit down for too long . Next , check the body of the pineapple for bruises or stain , which you ’ll want to avoid . The freshest pineapples will have steadfast , unblemished skin with a golden to brown tonus .
How to Cut a Pineapple: Step-by-step Instructions
Sometimes the prominent obstruction to gaining the benefits — and great taste — of fresh pineapple is figuring out how to cut a pineapple in the first place . pineapple plant are n’t exactly known for being well-fixed to consume , butcutting a pineappleis a simple , four - step process .
Step 1: Remove the Top and Bottom
Place a whole pineapple on a cutting plank . With a foresightful knife , slice off the top and the bottom of the pineapple . To obviate waste , drive to remove about one - fourth inch ( 0.6 centimeter ) below the crown and one - fourth part column inch ( 0.6 centimeters ) above the bottom of the pineapple .
Step 2: Cut the Rind Off the Pineapple
Now that the top and bottom of the pineapple have been removed , set the ananas up vertically upon its now - flat base . unwavering the pineapple atop the veer board with your non - predominant hand and practice your other helping hand to oblige the tongue and slice up downward . The estimate is to cut the only the rind off the pineapple , so you ’ll be slicing about one - twenty-five percent in ( 0.6 cm ) into the Interior Department of the Ananas comosus as the knife moves downward to watch the pineapple plant ’s natural breaking ball .
Step 3: Remove the Remaining Rind
Once you have removed the outer layer of the pineapple , you ’ll notice there are probably still some spiky remnant of the rind in the pineapple plant ’s flesh . Using a smaller non - serrated knife , such as a smallparing knifeor a precipitous chef ’s tongue , harbour the pineapple upright and carefully cut to murder any stay on rind .
Step 4: Core the Pineapple
Now you have a beautifully prepared pineapple . It should be cylindrical and overweight , without rind . From here , you will require to bump off the ananas pith , which is the unchewable circular section that run through the innermost duration of the ananas . There are two ways to do this .
To Use a Knife
To remove the core with a knife , keep the yield upright on the cutting off circuit board . Insert the knife at the edge of the core ( it should be easily visible because it is a darker yellow than the build that circumvent it ) and slice up the pineapple plant from top to bottom .
Next , place your tongue at the same starting point at the edge of the core and move the blade a quarter of the path around the ananas . Cut top to bottom again to remove one with child piece . You ’ll finish up with a wedge that should equal about one - quarter of the pineapple . Turn the pineapple a twenty-five percent - turn and slice up down again , cut around the core . reverse the pineapple once more and repeat , to turn out off the net part . Simply discard the key substance . you could further slice up the wedge to any size of it of diced yield you desire .
If you desire pineapple rings instead of lump , simply rick the peeled pineapple onto its side after step three . From there , you may slice the cylinder into doughnut of any heaviness you trust . You ’ll need to remove the core from each round with either a paring knife or a metal cooky cutter that is approximately the same diameter as the core .
To Use a Pineapple Corer
The other method of removing the core group is to utilise apineapple corer , if you have one . To utilise this method , return to step two and , before peeling your pineapple , discover the circular core and place the hollow part of the corer over it . Begin rick the corer clockwise while pushing down until you ’ve touch the bottom of the pineapple . Pull up on the handle of the corer to release the flesh of the fruit from the core group , wiggling the machine back and forth if necessary to pluck it up and out . From there , just slice the pineapple flesh into daily round of any thickness you trust .
