There are some thing in the culinary world that are far more easily articulate than done . One shining example regard the unofficial fruit of summer : thewatermelon .
Made up of92 percentage body of water , they can weigh anywhere from14 to 25 pounds(6 to 11 kilograms ) . TheCarolina Cross varietycan get through a stupefying 200 pounds ( 91 kilograms ) !
So , how does one really go about cut a watermelon without cut off your fingers or ravage any precious fruit ? Here are six simple steps to cutting one up like a professional .
1. Find a Clean Surface
commit your watermelon on a unobjectionable , flat airfoil so the stem is face out .
2. Grab a Knife
A dependablechef ’s knifeis an integral tool for any chef disregarding of talent . You ’re gon na want to snaffle a acuate one for your Citrullus vulgaris .
3. Slice Off One-third of Your Melon
Using your eye , slew off one - third of your melon and place the with child piece aside for later . Take your one - third slice and place it cut - side down on your cutting board .
4. Cut Your Slice in Half
With the cut - side down , edit your slice in one-half . Next , continue bycutting 1 - inch ( 2.54 - centimeter ) slices . reprize with the other one-half of your melon vine .
5. Slice Your Slices
We know what you ’re thinking : There ’s a whole mess of slice pass on . While you ’re detached to break at Step 4 and dig into your monumental slash of melon , abbreviate more manageable slices makes for an overall cleaner experience . contract your fade into thirds and serve .
6. Don’t Forget to Compost Your Rind
While some hoi polloi are a bite more creative with how they deal with watermelon vine rind , compost is a quick , easy and all important way to contract family waste .
