You have to remember the first person brave enough to figure outhow to eat on dragon yield . They must have been awfully hungry to have looked at thetropical fruitwith roughly textured and scaly promising red skin and think , " That ’s gon na savor good . "
But , like so many things in spirit , flying dragon yield once again proves it ’s what ’s on the inside that counts . And while it might search like something a surrealist artist dreamed up , dragon fruit is beautiful and surprisingly refreshing , slimly honeyed and alimental .
What Is Dragon Fruit?
Dragon fruit is a tropical fruit grow throughout the earth . It can have either bright pink or yellow skin that is covered with what calculate like barbed graduated table . But that ’s just the dragon fruit ’s exterior . The substantial surprisal is what ’s at bottom . Dragon yield flesh is lily-white , sometimes magenta , with tiny black seeds .
The white flesh has a crunchy grain and tastes like a cross between a Pyrus communis and akiwi . It ’s sometimes called a strawberry pear . The flesh containslycopene , which is tie in with lowered peril for cancer and heart disease .
Dragon fruit are often found in Asian markets , but depending on where you live , you might find them in your local grocery memory or husbandman marketplace . They are imported and can be expensive .
So that ’s what they look like and where you feel them , but how do you eat dragon fruit and what do they try out like ?
Choosing Dragon Fruit
When you ’re purchasing dragon fruits , face for mature fruit . The idealistic flying lizard fruits will be bright with equally bleached tegument still unfluctuating to the touch sensation . If the item on the leave of absence look brown or wilted , it ’s probably over - right . That rule of thumb can also help you quash tedious or mushy fruit .
How to Cut Dragon Fruit
Grab a needlelike tongue and abide by these easy instructions to cut your fruit :
Do n’t cut the dragon fruit until you ’re ready to eat it . And retrieve , the white flesh is the only part of the flying dragon yield you eat . Once it ’s cut , store dragon fruit in the refrigerator in an airtight container for maximal freshness . It will appease fresh for a couple of days .
How to Eat Dragon Fruit
As we mention , flying dragon fruit taste is mild and refreshed , and sometimes the most basic way to eat it is best . you’re able to but slice the dragon yield as you would an apple and moisten it with honey . Or add modest chunks to a tropic yield salad or asmoothiewith Chuck Berry , banana and coconut Milk River .
Dragon fruit slices make salient additions to savory salad as well . Some fans enjoy dragon fruit flesh eat directly out of the peel .
The tasty treat also has some sweet health benefits . Dragon yield is a low - sugar bite with lots of fibre and vitamins C and A. It does , however , lose its nutritional time value , flavor and beauty when it ’s cooked , so adhere to eating it stark naked .
