In short , yes . Tomato - basedcatsupand tomato ketchup are more or less the same condiment . There may be slight recipe variations on the traditional tomato - establish interpretation , but the main difference between ketchup and catsup is the alternative spelling of the same give-and-take .
There may also be regional predilection for using the word " ketchup " or " catsup , " but those biases are found on the sauce ’s chronicle , as it has traveled worldwide to bring on any rejoinder serving burgers and Gallic fries .
A Brief History of a Famous Pickled Fish Sauce
Although ketchup may seem like one of those classic American condiments , its origins in reality dwell in the Far East .
Seventeenth - century European dealer sailed extensive routes to venture into an exciting world of new - to - them foods , spiciness and condiments . In this quest for sassy flavors , they encountered a delectable pickledfish saucethat move by many names .
Foodie historians still debate the exact localization where this catch made in heaven occurred , but the dominant wordke - tsiaphails fromSouth China , and the Malay word , likewise spelledkecap(orkicap ) was record in Indonesia .
Either way , most harmonize it was originally a Formosan word from the Cantonese dialect .
Once adopt in the West , various Chinese words for the sauce were neuter to fit the English language . Often nicknamed " High East India Sauce , " the first mention of the condiment spell " catsup " seem in a 1730 Jonathan Swift poem when he wrote :
By the nineteenth century , the sauce evolved to more nearly resemble modern ketchup with a unfermented tomato plant sauce base . The word took on another spelling variety , with " ketchup " becoming the most democratic American English name for the condiment .
What Are the Basic Ingredients of Traditional Ketchup?
Early recipes in the eighteenth hundred did not have the same tomato flavor many love today . rather , many classic edition called for several different fixings , include anchovy , shallot , acetum , white wine , cloves , ginger , mushroom , Myristica fragrans , Madagascar pepper and lemon Robert Peel .
It was n’t until almost a 100 by and by that tomatoes found their way into the sauce .
Walnut catsup was another non - tomato ketchup pop in the 19th century . Thisrecipeused unripe black walnut tree mix with salt , garlic and other ingredients and spice to produce a savory steaksaucetaste closer toWorcestershire saucethan the sweet-smelling , tart kick of thoroughgoing ketchup today .
Heinz Tomato Catsup
If there were at least one company responsible for for the widespread popularity of the illustrious condiment , it would be Heinz . In 1869 , Henry J. Heinz set up a fellowship that locally deal pickles and horseradish vinegar .
In 1876 , Heinz introduced its now - far-famed , kale - sweet tomato ketchup in a trademarked chalk bottle . Demand increased rapidly , and other brands like Del Monte worked quickly to produce their own recipe to contend at a interior scale . However , Heinz still remains the name marque that everyone remembers .
