Q. When I bake cookies, cakes, or pies, they come out dry and sometimes burnt, even though I follow the recommended baking time and temperature in the recipe. Is there something wrong with my oven?
A. The key to successful baking and roasting is to cook food at the oven temperature stated in the formula . Burnt crust , low - volume cakes and dried - out foods may all be the solution of oven temperatures unlike than those indicated by the reading on the oven control dial .
The best way to solve this job is to buy an oventhermometer . Available in several style and price ranges , oven thermometers can be discover in the gadget aisle of your local supermarket or at specialisation foodie shops . As a dominion , mercury thermometer are by and large more true than natural spring - type thermometers . Both types are heatproof and designed to stay in your oven at all time .
A wide-eyed way of life to test the oven temperature is to place the thermometer in a preheated oven . Wait about 15 minute , then assure the temperature on the thermometer through the window of your oven threshold .
If your oven doorway does not have a window , open up the door and cursorily delay the temperature . If there is a difference between the reading material on the control dial and the meter reading on the thermometer , aline the control dial to pay for this departure . Bake with confidence and have more control , knowing your oven temperature is correct .
Q. What is the difference between a convection oven and a conventional oven?
A. A convection oven is equipped with a fan to speed the circulation of heating plant around the food , thus cooking it faster and more evenly than conventional oven .
Conventional oven trust on effulgent warmth that develop from the bottom up to the top of the oven . Convection ovens cook food approximately 25 % quicker than formal ovens , and the oven temperature can be reduced by 25 ° F for most foods .
No limited cooking utensil is required . Just like ceremonious oven , convection ovens can be gas- or electrically - heated . As with any major appliance , it is always best to carefully read the manufacturing business ’s guidelines and instruction manual for operating the oven .
