Regional American Cuisine can often be retrace back to some of the first inhabitants of each geographic region of America : the colonial northeastern United States , the Cajun and " nation " southeast , the hearty explorers of the Midwest and the Romance influence of the southwestern United States .
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And a simple biscuit formula to go along with it .
ByShaun Chavis
How did this dish become so link up with the American South and yet so beloved all over the world ?
ByKathryn Whitbourne
deep-fried crybaby . Barbeque . cookie and gravy . Collard greens . mordant - eyed peas . Grits . deep-fried green tomatoes . fresh tea . Peach cobbler . Pecan Proto-Indo European . The cuisine of the American South is as varied , as interesting and as diverse as its chronicle .
ByRichard Winter
