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I am not a fancy Captain Cook . If something takes too many steps or too many ingredients that I do n’t commonly have on hand , I do not make that thing . I ’m always looking for a way to make recipe simpler and quicker .
Slow Cooker Shredded Chicken
This “ recipe ” , if you may even call it that , is amazing . It take delicious , tender wimp that you’re able to utilize in any soup or casserole recipe you like . Plus , it ’s so easy and so simple . It does n’t get any adept than that ! Even better , you’re able to make a turgid plenty and freeze it . And dinnertime is libertine because your poulet is already make and ready to go .
Load the chicken into your slow cooker
I like to spray a spot of cookery spray inside my irksome cooker . My dull cooker is similar tothis one . Then range the chicken titty in so that it ’s in a single stratum on the bottom . time of year it as you care . If I ’m going to apply the volaille for multiple recipes , I just use salt and pepper and a little chicken bullion pulverization to keep it simple . you may add a few tablespoons of H2O , but I ’ve found that it ’s not really necessary .
Let the Gallus gallus cook on in high spirits for 3 - 4 minute , or on low for 7 - 8 .
Carefully place warm chicken in mixer
I use my stand mixer ( likethis beaut ) , but I ’ve heard of mass using a hand mixer for this part . Just verify the volaille is still warm or it ’s too tough on your mixer . ( https://theownerbuildernetwork.co/ ) Turn the mixer up to a average - high velocity for just a few arcsecond and it will as if by magic shred for you ! Do n’t permit it go for too long or you ’ll have chicken gunpowder ( demand me how I know ) . I check a towel around the sociable for this part to avert flying chicken chunks ( ask me how I get a line this one too ) .
Use or store your chicken
That ’s it ! I got about 10 cup of crybaby out of this batch . I put in it in storage bags in 3 - 4 loving cup portions since that is usually how much I need for each recipe .
Now making soup or a casserole has one less step since the chicken is ready to go .
