Sweets & Snacks make food interesting . Read how chocolate works , how ice cream works and even why Krispy Kreme doughnuts are absolutely irresistible .

More Lifestyle Topics to research :

What’s the Dill? The History of the Pickle

How Do Today’s Brewers Make Non-alcoholic Beer?

You Don’t Want to Know How Maraschino Cherries Are Made

16 Types of Coffee to Fuel Your Next Caffeine Fix

What Is Boba? Everything to Know About Bubble Tea

Mezcal vs. Tequila: A Guide to Agave-based Spirits

13 Types of Bread: Challah, Sourdough, Rye and More

What’s the Difference Between Grits and Polenta?

What’s the Difference Between Basmati and Jasmine Rice?

Is Tomato Catsup the Same as Tomato Ketchup?

The Hottest Hot Sauce in the World and 16 Runners-up

Why Sriracha Is Everybody’s Favorite Hot Sauce

Get the Scoop on Our Ice Cream Quiz!

What’s the Difference Between Clarified Butter and Ghee?

Macaroon vs. Macaron: Differentiating Between Sweet Treats

Move Over Turducken. The Christmas PieCaken Is Here

Marzipan Is the Sweet Almond Treat You Need This Holiday

Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey

Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes

Stromboli vs. Calzone: Different Branches of Pizza Lineage

How Food Tasters Work

Top 5 Reasons You Know You Should be a Pastry Chef

How to Get Your Big Break into the Baking Business

What Is Imitation Crab Meat? Is the Crab Substitute Vegan?

It’s Nuts How These 6 Nuts Look Before Processing

What Are Hot Dogs Made Of?

10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh

The Hottest Pepper in the World Is Another Puckerbutt Creation

Scallions vs. Green Onions: What’s the Difference?

7 of the Hottest Peppers in the World

Where Does Vanilla Flavoring Come From?

Lemongrass Is a Prized Herb in Asian Cuisine

10 Types of Wine and What to Pair Them With

What’s the Difference Between Champagne and Sparkling Wine?

What’s the Difference Between Port and Sherry?

Learn More

Cheetos are more than just tasty , dusty cheese puffs . They ’ve even instigate a major gesture picture show . And why is the snack so habit-forming , anyway ?

ByAlia Hoyt

fill with a variety of component , such as cinnamon , honey , seed and brown sugar , hotteok is a fried flapjack that ’s an extremely popular street food in Korea .

What’s the Dill? The History of the Pickle

ByLaurie L. Dove

You ’ve go out the advertizing and surely you ’ve seen the " left " and " right " candy bar . But come up on . Are they play mind games with us or are these two bars really different ?

ByKristen Hall - Geisler

How Do Today’s Brewers Make Non-alcoholic Beer?

The Swedish custom called Lördagsgodis is a solemnisation of all things sugary - and it happens every individual weekend .

ByJeremy Glass

A beloved component in British child ’s literature , treacle has a long , seraphic account . Let ’s dip in .

You Don’t Want to Know How Maraschino Cherries Are Made

This warm , fluffy , Polish treat is stuffed with a cream- or fruit - based filling and is a pre - Lent staple serve on both Fat Tuesday and Fat Thursday .

ByTara Yarlagadda

These colourful , chalk - comparable wafers hit the market in 1847 . But they certainly are n’t the most flavorful of treats . So why are they the classic confect we love to hate ?

16 Types of Coffee to Fuel Your Next Caffeine Fix

ByJohn Donovan

A favorite kickshaw in British children ’s stories of the past times , Turkish delight might be an unfamiliar taste to American readers . So , what is it like , and how do you make it ? We get insight from the Culinary Institute of America .

If you ’ve ever daydream of live out ' Charlie and the Chocolate Factory ' now ’s your chance - golden tag Richard Morris Hunt , winning a candy factory and all .

What Is Boba? Everything to Know About Bubble Tea

You may be a huge rooter of Dairy Queen ’s Blizzard treat , but this may be news to you : That frozen stuff is n’t ice emollient . In fact Dairy Queen does n’t trade ice cream at all .

These testicle could be some of the healthiest we ’ve ever come across . So why ca n’t the pili nut crack the wellness food market ?

Pringles are n’t like other potato chips . And back in 2007 Procter & Gamble sued to declare the snacks were n’t even murphy french fries at all .

Mezcal vs. Tequila: A Guide to Agave-based Spirits

This native New Zealand ' swimming gold ' honey may make you need to desert the bear . But does it really have medicative properties , and why is it so expensive ?

The mildly flavor , slightly oleaginous , softly crunchy macadamia is prized all over the world , but grown mostly in Hawaii .

ByMichelle Konstantinovsky

13 Types of Bread: Challah, Sourdough, Rye and More

Ruby hot chocolate is a growing worldwide sensation , but the exact formula and processing technique are tight guard secrets .

They all taste good but they do n’t mean the same thing .

ByKathryn Whitbourne

What’s the Difference Between Grits and Polenta?

A study establish that , on average , it takes 264 gallons ( 1,000 l ) of water to make a single chocolate bar . Now that ’s a hefty footprint .

ByJesslyn Shields

Because that ’s how much these exclusive Swedish crisp cost . At more than $ 11 each , they ’re the world ’s most expensive . The money ’s die to charity , but still .

What’s the Difference Between Basmati and Jasmine Rice?

Or is the renowned smell simply made up ?

BySarah Gleim

When the sweet stuff is sundry with water , it dead wants to draw together with everything it encounters . Why so clingy , lolly ?

Is Tomato Catsup the Same as Tomato Ketchup?

ByAlison Cooper

dust nutrient is a miracle of comestible engine room . nutrient scientists have visualize out how to pull a fast one on our mind into eat on all that salt , sugar and fat without suppose about the Calorie . How do they do it ? While you ’re learning , I ’ll get some Ding Dongs .

ByDave Roos

The Hottest Hot Sauce in the World and 16 Runners-up

The marriage of salty and sweet is one that should n’t work but magically does . Our tongues recognize nip for a reason – and when it comes to perfumed and salty , biology is hard at work .

ByDebra Ronca

From vivid craving to pity over loss of control - this is the life of the chocoholic . Is the terminus chocoholic just a caper , or does skill say there ’s something to it ?

Why Sriracha Is Everybody’s Favorite Hot Sauce

Summer days by the pocket billiards call for delicious , nutritious snack that are quick to prepare . While you ’re splishing , slush and have fun in the water , let your taste bud have some fun with these 10 easy poolside snacks .

ByStefani Newman

American deplete more than 15 pounds of ice cream each year , but there ’s more to the creamy , coolheaded concoction than classic vanilla , drinking chocolate and strawberry mark . Check out these 10 unexpected deoxyephedrine ointment spirit and ingredient . We dare you to try them !

Get the Scoop on Our Ice Cream Quiz!

ByHeather Kolich

What Is Halloumi Cheese, and Why Is It Suddenly So Popular?

What’s the Difference Between Clarified Butter and Ghee?

Macaroon vs. Macaron: Differentiating Between Sweet Treats

Move Over Turducken. The Christmas PieCaken Is Here

Marzipan Is the Sweet Almond Treat You Need This Holiday

Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey

Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes

Stromboli vs. Calzone: Different Branches of Pizza Lineage

How Food Tasters Work

Top 5 Reasons You Know You Should be a Pastry Chef

How to Get Your Big Break into the Baking Business

What Is Imitation Crab Meat? Is the Crab Substitute Vegan?

It’s Nuts How These 6 Nuts Look Before Processing

What Are Hot Dogs Made Of?

10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh

The Hottest Pepper in the World Is Another Puckerbutt Creation

Scallions vs. Green Onions: What’s the Difference?

7 of the Hottest Peppers in the World

Where Does Vanilla Flavoring Come From?

Lemongrass Is a Prized Herb in Asian Cuisine

10 Types of Wine and What to Pair Them With

What’s the Difference Between Champagne and Sparkling Wine?

What’s the Difference Between Port and Sherry?

10 Flaming-hot Facts About Cheetos

Korean Street Treat Hotteok Is Like a Warm Hug

Is There Really a Difference Between the Left and Right Twix?

Swedes Love Candy So Much They Celebrate It Every Saturday

The Sweet Details of Treacle, Britain’s Favorite Syrup

It’s Fat Tuesday! Eat a Polish PÄ…czki

How the Necco Wafer Has Lasted This Long

What’s So Delightful About Turkish Delight?

Find a Gold Ticket, Win a Candy Factory. For Real

That Frozen Treat From Dairy Queen? Not Really Ice Cream

The Pili Nut Is a Nutritional Powerhouse Worth Cracking

It Took a Court to Decide Whether Pringles Are Potato Chips

What’s All the Buzz About Manuka Honey?Â

Here’s Why Macadamia Nuts Are So Delicious and So Crazy Expensive

Ruby Chocolate Is Pink Perfection

What Is the Difference Between Jelly, Jam and Preserves?

Chocolate: Big Cravings and an Even Bigger Carbon Footprint

Would You Pay $56 for Five Potato Chips?

What’s the Deal With Bubblegum Flavor?

Why is sugar sticky?

How Junk Food Works

Why do sweet and salty taste so good together?

Is Chocolate Addictive?

10 Easy Poolside Snacks

10 Unexpected Ice Cream Flavors and Ingredients