Let ’s start with the most important facet of this chronicle – Rocky Mountain oysters are a genuine culinary delicacy in the western part of the U.S. They are not , however , shellfishplucked from the ocean .
They ’re bull nut . Typically , they ’re breaded , fry and served with a dip sauce of your choice . And in many cases , a stiff drink to wash them down .
citizenry really do feed them and give the routine of eating place and saloons that serve up these slippery organs , they ’re implausibly pop in certain towns . They even have a overplus of witty soubriquet , include cowboy caviar , tendergroin , swing beef , sura fry and , well , you get the point . No matter the moniker , the bulls are n’t express mirth .
You might immediately enquire , why would anyone eat , you know , that part of a bull ? Well , electric organ marrow has a well - established position on various ethnic menus throughout the human race , including America . From broiled duck’s egg ’s hearts tofried liver , nut are just one more heart in the mix .
The practice session also reverberate a desire to avoid wasting any part of an brute that may provide sustainment . After all , it costs money to raise them , and many people find it ethically repugnant to throw away nutritious food . There are also the folks who champ these in hope that they ’ll have anaphrodisiac effect .
It ’s say that cowboys may have create this finical bit of culinary chronicle . Each spring , they ’d spend many hours bowdlerize young bull in the ruck , for a few reason : doing so dilute aggression and combat , improves meat timber , and also helps to check the oxen population .
In doing so , they ’d wind up with bucket and buckets ( and more buckets ) of slimy , naked as a jaybird bollock – likely the Book of Genesis for the " huitre " moniker that are common with this delicacy . They ’d throw them on a frying pan or even stamp them with hot branding Fe to cook them , and then scarf them down . Sometimes , they ’d have so many that they ’d invite the neighbors and make a political party of it , where everyone had , well , a testicle .
These day , so - called " nut festivals " are usual in some province . There , attendant can chow down on a bruiser ’s nether region while swilling beer and partying with other like - minded essence lover .
The Testicle Festival in Clinton , Montana , was especially legendary , a party - like atmosphere with lots of alcohol , nudity , fist fight and other riot . It was so wild , in fact , the organiser give way up on control the event andcanceled it for goodin 2018 .
The dish is especially renowned atBruce ’s Barin Severance , Colorado . Each class , this position serve up as many as50,000 pounds(22,680 kilo ) of the deeply - fried " oysters . "
In Denver , you could snarf them down at the city ’s oldest restaurant , the Buckhorn Exchange . They ’ve been on the carte du jour theresince 1893 . They ’re so popular in Denver that the Colorado Rocky Mountains do them at the baseball stadium .
If you may get past the idea of where this particular food token originate , here ’s what you ’re in for . First off , unlike the honest-to-goodness cliché , they do n’t try out like chicken . " They are sort of plentiful , but not in the way a thick , hearty meat loaf can be . They are mostly neutral in taste , with a lead of organ - y meatiness,“wrote Anna O’Brien at Modern Farmerafter trying them for the first metre . In a piece for NPR , KUNC ( Colorado ) newsperson Luke Runyon identify the gustatory sensation as " chewy and meaty and full of a unique look somewhere between liver and gizzard . "
Whether you ’re adventurous enough to attempt them or just scantily brave enough to read about them , Rocky Mountain oyster are here to remain . Just do n’t confuse them with seafood .
Rocky Mountain Oysters
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