The Cooking Tools & Techniques communication channel volunteer data on prep methods to how to guides that will get you started in the kitchen . This section will also guide you through kitchen safety and good practices for the storage of food .
Topics to research :
Germapalooza: How to Keep Kitchen Sponges Clean
How to Maintain a Clean Cutting Board
How to Clean Granite Countertops
Is Induction Cooking Better Than Gas or Electric?
Why Air Fryers Are the Hottest Must-have Small Appliance
Is French Press Coffee the Best Coffee?
Fast and Furious Hibachi-style Grilling Is Both Dinner and Theater
Come and Get It! A Spicy Barbecue Quiz
How Barbecue Works
What’s the Difference Between Instant and Active Dry Yeasts?
If You’re Not Baking With Mayonnaise, You Should Be
Yeast Is the Magic Microbe That Makes Bread Rise
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
The Cornish Game Hen Is Neither Cornish Nor a Hen
5 Ways to Cook Chicken Quickly
Turkey Questions
How to Store Potatoes
How to Tell If Eggs Are Bad
Use the ‘Sterile Technique’ to Safely Unpack Your Groceries
Learn More
With their spiky pelt , pineapples may be a flake intimidating from the exterior , but they ’re well-fixed to dilute into rings or glob with these easy - to - follow steps .
ByLaurie L. Dove
Charcuterie boards featuring processed heart and soul and cheese are so yesterday . twiddle some fresh butter on a beautiful table and go to townsfolk with sweet and savory topping .
No can opener ? No worries ! We ’ve got five clever ways to get that tin can open .
ByAlia Hoyt
barm is the wizard component of baking that make simoleons rise . But there are dozens of kinds out there . Which one is right for your recipe ?
ByLauren David
generalisation preparation has been favour across Europe for decades and is now gaining traction in the U.S. So , what ’s the difference between induction , flatulence and electric car for manipulate ?
Winter squashes are abundant this time of the year . Each has a dissimilar flavor visibility and they ’re all super easy to fix .
ByMuriel Vega
in the beginning a method acting of preserving the fall harvest time for wintertime , hoshigaki ( Nipponese for dried persimmon ) is a centuries - old Nipponese delicacy that ’s easy to make but is remarkably time- and effort - intensive .
ByCarrie Tatro
Mayonnaise is the ripe bread maker ’s hush-hush fixings . Why ? Because its simple emulsion of egg , oil and pane is lively to most baking hot formula .
BySuzie Dundas
If you think monkfish looks a bit like a demon , we ’re right there with you . But there ’s also a reason this Pisces is be intimate as the misfortunate man ’s lobster . It savour pretty frickin ' delicious .
Scallops are one of the easiest seafood dishes to ready at home , though there are some tricks to getting it right .
With some ice emollient and a small know - how , you may make a pleasant-tasting shake right in your own kitchen .
ByJeremy Glass
Potatoes can be hive away for a foresighted menstruation of time if they are stored right . Here ’s how to lengthen the shelf sprightliness of your Irish potato .
The word " hibachi " has its line in Japan , where it translate to " fire heap . "
ByTara Yarlagadda
Eggs might just be nature ’s consummate food . But they do n’t last forever . Do you get laid how to secern if eggs are big ?
You do n’t have to fry your food when you may get the same crispy results with hot air .
ByStephanie Vermillion
Coffee is one of the Earth ’s most popular beverage . But what ’s the best agency to brew the stuff ? That depends on who you postulate .
Is this workhorse of kitchen equipment miss from your armory ? We ’ll differentiate you why you take one .
Some of the good shekels are leavened using barm . But how does this diminutive germ make bread rise ? And why is it so daunting when it comes to bake ?
While many home baker , include most Americans , measure out flour and other ingredient with a cup , experts say you should ditch that loving cup for a scale . Here ’s why .
Both are all-important fat for baking , but they impart unlike flavors , textures and even appearances to the end product . So is one better than the other ?
Those leftover cheese rinds can be worthful ingredients that you may harness into newfangled recipes . We ’ll show you mere shipway to use them as savor enhancer .
Do n’t make out your cake flour from all - purpose ? The difference is subtle but the closing result is immense .
If you ’ve taken up baking , and do n’t know AP flour from ego - rising we ’ll explain the difference . Because the final mathematical product is only as sound as the flour you put into it .
In an endeavor that would have made Marcel Proust gallant , our writer hold out into the kitchen in search of the perfect hump on the complete fiddling sweet , the madeleine .
ByMichelle Konstantinovsky
No barm to bake bread ? No problem . you may start baking sourdough bread in about a workweek once you ’ve made your own sourdough starter . We ’ll severalise you how .
