Have you ever stopped at into your local pizza joint to break up up a pie , and found yourself spellbind by the cat in the back , tossing and spinning sugar in the zephyr ? As you look out them throw the elastic dough above their heads , catching it safely in their hand with seemingly no effort , do you ever wish you could do it , too ? Well , here ’s how .

Not Just for Fun

It might seem like tossing pizza dough is showboating – a fancy way to shape and stretch out pizza pie clams to fit the pan . But clams tossing is n’t just cool to take in , it ’s actually the gentle way of life to form a encrustation . Some pizza pie maker employ a machine press or dough sheeter to take form pizza crust . These technique are efficient , but the dough dry out out more , which result in a crunchier crust . When dough is throw out by hired man , it does n’t miss quite as much wet , so the crust is softer .

In fact , manage the moisture of the dough is the trick to tossing . spin out the lucre through the aviation helps create that round form , but in improver , the air flow over the dough ’s surface dries it out just enough to make it less awkward and well-fixed to handle . And the perfect amount of airflow cause for a perfectly crispy freshness . Another benefit of deal - tossing is a non - uniform crumb . This means that   every pizza cheekiness is unique – sore in some spots and crisp in others . The out edge of a hand - flip pizza has a lighter and higher crust than those spring by other method acting ( like political machine or mechanical press ) .

So now that you know why you should give toss your wampum , let ’s talk about how you do it .

How to flip the wampum

Things to Know

Do n’t expect to become an expert after the first try . You may have to adjust your formula and proficiency before accomplish the staring flip . Remember , recitation make perfect !

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Sources