Baseball , spicy dogs , apple Proto-Indo European and Chevrolet — all iconic objet d’art of American civilization . spicy dogs , along with other popular processed foods , may not be the same ones today that you eat on as a kid . And in the near future , they may hold in less pure fat ( animate being fats ) and more … wood .
Borregaard , a Norse biorefinery companionship , is turning a waste merchandise of the log manufacture into asaturated fat backup marketed as SenseFi , a cellulose - free-base ingredient we consume in restructure sum , among other processed foods .
Americans per year spend about $ 2.5 billion just on live dogs . ( The buns , condiments and the franks we buy at ballparks are not included in that number . ) TheNational Hot Dog & Sausage Council ( NHDSC)estimates that , separate equally among U.S. citizen , that figure comes out to be 70 raging dogs per mortal , give or take a pungency . During the busy summer time of year , between Memorial Day and Labor Day , Americans collectively eat as many as 818 hots cad every secondment . The majority , 60 percent , of the frankfurter sell in the U.S. are all - kick blistering dogs , although younger Americans are more likely to pick out chicken- or pork - free-base hot dogs .
red-hot dogs are regulated by the United Stated Department of Agriculture and the Food and Drug Administration , which intend that so as to be called a raging dog , the product must adhere to some specific rule . Before you set about listing off all the gross things we like to joke are in our live dogs , wiener are made from beef cattle , porc or poultry ( chicken or turkey ) , or a combination of those meats . you may assume it comes from wasted muscle , unless the ingredient list include " sum by - products " or " kind meats . " And then you could take on those hot dogs are made with offal . That means organ meats , such as liver , heart and tongue , as well as feet and tail .
They also may contain binder and extenders , such as nonfat dry milk , as well as spices and heal ingredients . USDA road map also regulate the fat message in hotdog . Hot frump may contain as much as 30 pct avoirdupois or as much as 10 per centum weewee , or 40 percent fatty tissue and water flux . This is where SenseFi enters the ingredient listing . grant to guidelines , meat products may bear 1 to 4 per centum cellulose .
Cellulose is derived from plants ; it ’s the primary chemical compound that makes up flora jail cell walls . What makes it a democratic ingredient in processed foods is that depend on its form , it can dally several roles . Small cellulose particles give salad dressings and ice cream a legato texture with a creamy mouthfeel ; bigger cellulose fiber provide structure , grain and moisture to baked goods — without adding fat . SenseFi , an odorless and tasteless white cream , is used as a ligature and fat substitute in processed meat .
Humans ca n’t digest cellulose , have it an gentle choice for manufacturers looking to boost the dietary fiber message in products without modify the savour and grain of those merchandise . Its use in intellectual nourishment may also help to undercut the obesity epidemic , adding complex saccharide and replacing saturated avoirdupois from foods that strike short . And because it ’s educe from plants , cellulose is arenewable and recyclableresource . If replanted , it ’s also carbon neutral .
SenseFi , specifically , is manufactured from nanocellulose , a microcrystallized cellulose ( MCC ) food additive . It was develop after more than adecade of researchunder the NanoVisc project at Norway ’s Paper and Fiber Institute . It ’s not the only cellulose - based food linear we exhaust , and it ’s part of a big nanocellulose marketprojectedto strike nearly $ 2 billion by 2020 .
SenseFi is manufactured in Rothschild , Wisconsin , and distribute in partnership with Socius , a nutritional company in Chicago .
