Angus Beef , also known as Black Angus or Certified Angus Beef , is a specific firebrand of beef . Maybe you ’ve regard Angus cattle out in the fields ( if you survive near cultivated land ) . Or maybe you ’ve seen it advertised on eating place menus and grocery memory windows . The question is : What ’s different about this case of meat ? What make beef enthusiasts harbinger Black Angus beef as high quality , if not the high ?
The Black Angus nightclub is very selective in many way . Not only do the kine have to pass several tests to qualify as Black Angus cattle while they ’re awake , but once they ’re reduced to market food , the meat must dispose as in high spirits quality meat as well . Black Angus cattle make great oxen for the farm because they adjust easily . Many characteristics of these cattle make them different from other breeds . As you continue to read the following page , you ’ll learn a fiddling more about the life of Black Angus Bos taurus .
Black Angus meat must surpass rigorous run to mark it for quality . Only the highest timbre Angus meat is throw the designation " certify Angus Beef , " and just because some substance is call " Black Angus " does n’t mean it ’s the same quality as the certify brand . The best licence Angus Bos taurus are raised of course and fed a pot diet [ germ : Natures Pasture ] .
So you ’ve got the backbone . Let ’s get down to the real meat of the issue on the next page .
Black Angus Cattle
Black Angus Bos taurus are definitely unique animals when equate with a traditional cow or bull you might see hang around farm grazing land across the United States . They ’re hardy and simple to rear , and can be sold for grocery function after two eld .
To be Certified Angus , the cattle and those animals that are the answer of cross procreation must have solid black fur pass over more than one-half of the consistency . The gloomy color of the Angus kine ’s pelt not only looks sleek and fluid , but it also serves to protect the cattle from Crab centre and snow or sunburnt udder .
One problem that lurks with this cow breed is the parturition process . Some kine have trouble birth their calves , specially first calf . When cows with have Angus bull profligate breed with Angus bulls , they usually have a much easier time calving . Farmers who use Angus fuzz to spawn and bring forth offspring will have a greater birthrate success on their farms . They also have less to concern about because the calves have no horn . Horn remotion can be time - consuming and expensive [ source : American Angus Association ] .
Oengus - hybridise cattle cater other benefits too . Female oxen with Angus lineage have good paternal instincts and do n’t require a raft of upkeep on the part of the James Leonard Farmer . Another welfare of give Aberdeen Angus - influenced cattle is that they do n’t need as much intellectual nourishment as other breed of cattle . Angus cattle can still produce quality meat without as many days on feed since they ’re so efficient in the food room .
interpret the last page to find out why Black Angus Beef outmatch its contention .
Why Is Black Angus Better?
So you know Angus oxen are exceptional in comparison with other breeds , but how does the meat compare to the meat from other breed ? Let ’s see if Angus squawk is really desirable of the hype .
Certified Angus Beef banner were developed in 1978 for indicate a particular level of marbling , tenderness , eld and color for the substance that certified for the Angus Beef label . Angus Beef is known for its finely marbleised meat , which stand for that the avoirdupois is disperse evenly against the genuine cut of meat . This marbling trait of Angus cattle typically creates a more warm , juicy and flavorful heart and soul than other breeds [ informant : Straight Dope ] .
There are different categories and labels for the quality of Angus beef cattle , which show that not all Angus Beef is created adequate . For instance , certify Angus Beef is the high quality because of all the strict standard it must pass to earn the label . Within this realm of definition for beef tone , there are United States Department of Agriculture ( USDA ) standards . The terms for these are : prime , selection and choice . Prime is the highest quality meat , therefore the best cut of meat you could get would be " license Angus Prime " [ origin : USDA ] .
Now you really understand what all the Black Angus hoopla is about . Next metre you mosey over to the meat replication of your local market storage , you ’ll be able to decipher which meat is good . relish and check out the nexus on the next pageboy for more information on Black Angus Beef .
