Few land have impacted wine-colored - make measure and methods as much as France has . Winemaking in France is as old as the country itself . Over the twelvemonth , different segment of society have been the primary cultivators of French wine – from the boor who made and drank the wine in the early yr to the church that almost completely control wine product in France for a period after the 13th century , and finally to the nobility who eventually took over wine production .
Wine - making in France has n’t always been a smooth process . In the early years , a Roman emperor moth made a fiat that forced all vineyards out of doors of Italy to shut down . year passed before France could start planting again . Later , around the year 1800 , the full French vino - make industry was almost driven to a terminated stop by a series of disease that round the vineyard . Although forward motion was made in fighting these diseases , it take nearly 80 age to re - stabilize vine cultivation . Then , World War I and World War II call for their toll on Europe , and again the wine-coloured industry was ache [ informant : eZine Articles ] . Demand for adept Gallic vino was at an all - fourth dimension gamy , and supply was at an all - time low . Counterfeit French wine-colored began show up , poisoning the country ’s report . France ’s status as a leading wine manufacturer was in jeopardy .
The rough condition of the 19th and early twentieth century did n’t deflower France ’s wine industry , however . It emerged stronger . To combat the counterfeit wines , France passed a serial publication of law call the Appellation d’Origine Controlee ( which entail " regulated origin name " and is unremarkably referred to as the A.O.C. ) . The end of these laws was to fix , control and protect the geography and quality of the wine of France [ source : Wine Pros ] . Only wines that meet the A.O.C. criterion were allowed to call themselves by the name of the region of France in which they were cultivated . The A.O.C. regenerate trust in French wine-colored and allowed the res publica to domesticise its position as one of the satellite ’s most trusted author of fine wine-colored .
French Wine Regions
France is n’t famous for but one kind of wine . The varieties produced in France seem almost interminable . The most common French vino regions are Alsace , Bordeaux , Burgundy , Champagne , Languedoc - Roussillon , Loire , Provence and the Rhone Valley [ source : Tasting Wine ] . The type of wine that each area is know for depends on that arena ’s terroir . Terroir is the condition for a wine - wee region ’s characteristics , such as soil composition , weather , the character of grapes that grow there and wine-coloured - making techniques [ source : French Wine Guide ] . France ’s geography take into account it to have several wildly different terroirs , which results in several wildly different form of wine . Read below for information on the more famous wine region of France :
For more data , inspect the links on the next page – then sip away !
