Although it ’s now being produced in a number ofwinemakingcountries , including the U.S. , Australia , India , Argentina , Canada and South Africa , authentic Port or Porto wine is unique to Portugal .
During one of the many wars between the British and the French , Britain found itself in demand of an alternative wine supplier . Portugal was a good campaigner , but all that sloshing back and away in transportation system made Lusitanian wines a bit unsound . To produce a more reliably consistent product , a littlealcoholwas add together to fortify the mixture . bastioned winesare wines to which inebriant is flux as part of the production process . In Port , the alcohol is unremarkably a electroneutral brandy .
The thing about adding alcohol to fermenting wine-colored is that it stops the fermentation process dusty . If the extra alcohol is added too soon in the process before all the sugar in the grape vine mixture is exchange to alcohol , the result is a sweet wine-colored like Port . If the inebriant is added after all thesugaris converted , the result is a dry wine .
There are more than 80 grapeshot variety acquire in Portugal ’s Douro Valley and surrounding region for use in the production of Port wine . Many are single to Portugal , which make Port wine-coloured from Portugal unique . It ’s so unequalled , in fact , that only Portuguese - made Port can carry the identifying term " Porto " on the label . embrasure takes its name from the Portuguese urban center of Oporto , situate where the Douro River enters the Atlantic Ocean . It ’s the secondly largest city in Portugal and well placed to find and broadcast wine-colored and other intersection raise from Douro Valley harvest .
Port is recognized as a fortified red wine-coloured , but there are a numeral of varieties and one noted exclusion to this rule :
Most often served as a seraphic sweet wine , Port is fantastic with coffee and has often been paired with cheese like stilton and cheddar . As a conclusion to a fine repast , Port is an elegant choice that works with the most effete desserts , tart flavors like senior cheese , or all by itself .
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