As a linguistic rule , alcoholic beverage can be expensive . There are exceptions to this , of line . Your local liquor store surely has a few blue-ribbon wine-coloured that be only a few dollars . But that same store probably stock up brand price at more than $ 100 , too . Even those who do n’t shy off from pay $ 150 for a bottle of Dom Pérignon or $ 350 for a bottleful of Louis Roederer Cristal Champagne may be shocked to see just how much some wine collector spend .
A 1787 Chateau Lafitte was auctioned at Christie ’s London auction house in December 1985 for $ 156,450 [ source : Feiring ] and is widely recognized as the most expensive bottle of wine ever sold . Reportedly , many prospective buyers believe that the initial of Thomas Jefferson were etched in the deoxyephedrine bottle . At one prison term , it was a common pattern to engrave initial on bottles when purchasers placed large ordering from the Chateau , so this nursing bottle could have been a part of the president ’s demesne , which would be at least one reason behind the hefty price tag end . This seemed a sensible supposition at the time , but a later investigation suggests the premiss was unfounded .
It may seem extreme to crush out as much money as some do , but there are many reasons someone might empower in a wine accumulation . It can be a quality investiture as most wine increase in time value with time . There is even a prominent gang that considers wine an art material body , and therefore buying a nursing bottle means buying a patch of art . If you ’re exclusively interested in drinking your wine , there are still many factor that affect the cost .
ordinarily , inexpensive wines are produced in volume , so most of their cost can be attributed to the production , taxes , retail expenses and import costs . The tumid volume of these vino make them inexpensive . In the mid - price range , production still weigh in , but things such as report of the brand and where the wine comes from also affect the price . For example , establish European winery will raise more expensive wines than new wineries that have yet to make names for themselves . eventually , with high - destruction , fine wines , scarcity and perceived quality are big element . The actual wine often be more to bring forth as well , because the winery uses sure grapes , specific barrel , reputable winemakers and quality packaging . Those factors , on top of the yield cost and brand acknowledgment , allow the producer to charge more for the wine-colored [ source : Wineanorak , Hesser ] .
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