Formicais a popular brand of laminate countertops that comes in a big form of design and style . These countertop are well less expensive than granite or roofing tile , but are manufactured to mimic these pricier materials . So , what precisely is a laminate countertop ? It ’s a slight sheet of laminatedplasticthat adheres to a base , commonly made ofplywoodor particle plug-in . Formica is do it to be fairly gruelling - tariff , and unlike roofing tile , it ’s lettuce - repellent under normal experimental condition . But to keep your Formica in good bod , countertop take to be cleaned and cared for with some simple guidelines .
What to Use for Your Formica
All you really demand to clean Formica is a soft textile or sponge and a little dollop of mild dish soap . windowpane cleanser or just plainly white acetum also do a good job . Simply run your cloth under body of water and ring it out so it ’s damp but not soaking wet , and give the countertop a good once - over at least once a day , or after heavy use . Formica is typically brand - resistant , but it ’s still best to scavenge up spill and pile immediately . Be sure to have another mild cloth on hand to dry off the countertop after pick . This will keep pee from leaking into the seams in the countertop , which are usually around the side trim . For tougher , caked - on food or filth , use a spread of baking soda and lily-white acetum for sound results .
What Not to Use When Cleaning Formica
Formica , like all other laminates , does n’t play well with abrasive cleanser . So any commercial products with a grit are a big no - no for your laminate countertops . Also , cleaner with an acerb content or any other heavy solvents are n’t good choices for your Formica – they ’ll eventually damage the credit card coat . You should also avoid flooding the counters with a sight of water . The piddle can seep into the plastic finish , causing it to detach from the foundation , not to mention it will eventually warp the woodwind base . An ounce of bar is deserving a hammering of cure , so the key to keeping your Formica in great shape is to remember that it ’s not a practiced campaigner for heat and flaming . Be trusted to apply a trivet and avoid putting down hot pans from the stove or oven straight on the control surface ; they ’ll leave a scorch mark . And keep a cutting board handy , because although Formica is known to be dough - resistant , a knife will likely leave a permanent cut in the surface .
