It ’s difficult to go wrong with burrata or mozzarella cheese , but while they may attend it , these Italian cheeses are not one and the same . On the exterior , burrata and mozzarella look like simple and soft cow ’s Milk River cheeses . Inside burrata , though , a treasure trove of rich , milky stracciatella cheese awaits .
This key , cream - make full departure stems from the cheeseflower - make summons , according to cookbook author and laminitis ofThat Cheese Plate , Marissa Mullen . " The process to make mozzarella and burrata are somewhat different , " Mullen say via email . " Mozzarella is made by heating system and force cheese curd in a process called ' pasta filata . ' The cheese belong through a stretch process using hot piss or whey and molded into minuscule round . "
Burrata , on the other manus , is like a cheese within a high mallow , with stracciatella ( a creamy , milky cheese ) on the interior and mozzarella on the outside . " Burrata is made by using mozzarella cheese , stretch out to include a small pouch that apply fresh emollient and cheeseflower curd , " Mullen says . " Because of this , burrata is much richer and creamy than a traditional mozzarella . "
Delicious Burrata Is a Cheese-aisle Newbie
While a creamy rendering of mozzarella may sound genius , burrata is still relatively Modern to the cheeseflower aisle compared to its vis-a-vis , mozzarella . According toLa Cucina Italiana , mozzarella cheese dates back to the 12th century , where the Italian cheese became a staple in Southern Italy ’s Campania neighborhood .
Burrata , on the other handwriting , first entered the market in 1956 in Puglia , Italy — and we have a blizzard to give thanks for this tasty innovation . During a heavy snowfall , Lorenzo Bianchino of the Piana Padula farm faced difficulty transporting dairy farm product to customers . His brilliant architectural plan — repurposing the stretched curds from mozzarella to safely store the cream and pulled mozzarella inside — turn over us the yummy burrata high mallow we have today .
How to Eat Burrata Cheese
While mozzarella and burrata can be revel with interchangeable dish like Italian meats , burrata is n’t just a creamy edition of mozzarella .
" Since burrata ’s texture is more buttery , it goes beautifully paired with crostini or fresh lucre , " Mullen enounce . " I also like to service burrata with olive oil color or balsamy acetum to blend with the feeling of the inner cream . Because burrata and mozzarella are fresh cheeses , they merge nicely with other brisk item . I bed to add toppings to the burrata such as olive , tomatoes , fresh figs and dish . "
Burrata can also add a hyphen of rich soupiness to those beloved mozzarella peach . " you could replace burrata and mozzarella with a kind of pairings , but you ’ll have to be prepared for the textural dispute , " Mullen says . " Burrata does not tear up like mozzarella , holds far more fluid and has much more of a creamy flavor . If you ’re down with the degeneracy , add burrata to a pizza , to a salad or even on a sandwich . "
Burrata Nutritional Information
With all that emollient , it ’s not surprising that burrata — like most cheeses — is quite gram calorie obtuse . A 1 - troy ounce ( 28 grams ) serving contains about 100 calories , which is really less than a 1 - ounce helping of American cheese , which has 113 calories . Additionally , roughly 78 percent of burrata ’s gram calorie stanch from fat content . Burrata also contains 4 Gram of saturate fat , which is 20 per centum of the recommended casual inlet .
That ’s not to say you should n’t exhaust it ; mitigation is key . And , it ’s not all unfit . Burrata is a great author of atomic number 20 — 1 ounce supply 15 percent of your daily requirements — and it provides or so 4 percent of expect daily vitamin A.
