Every Thanksgiving , grand of Americans attempt tocook their first bomb . These same citizenry cursorily realize it takes a heck of a lot more work to thaw that frozen turkey than they plausibly planned .
It ’s not as simple as just letting the bird seat on the counter for a while . If you thaw a frozen turkey falsely , bacteriawill grow . That ’s because bacterium grow speedily in temperatures ranging between 40 arcdegree and 140 arcdegree Fahrenheit ( 4.4 degrees and 60 degree Anders Celsius ) . Thistemperature range is make out as the danger zona . If you ’re thawing your dud on the kitchen counter , the exterior of the bird will reach those temperatures tight , but the interior will still be frozen solid .
Instead , the optimal temperature for thawing a turkey is around 39 degrees Fahrenheit ( 3.8 degrees Celsius ) . wear you do n’t desire to give your guestsfood intoxication , there are two secure way to thaw a dud : in the refrigerator or in inhuman water supply .
How to Thaw a Turkey in the Fridge
If you have a few mean solar day to save before you have to cook your turkey , thesafest agency to thawing it is in your refrigerator . deice a joker out in the refrigerator can be ready to hand because you’re able to leave it there until it ’s quick to cook — just do n’t leave behind it in its thawed state for more than one or two days .
All you ask to do is keep the turkey in its original wrapping and then put it in a pan to catch the wet . Be indisputable to allow 24 hours of thawing time for every 5 pound ( 2 kilograms ) of turkey .
How long it takes to thawing a turkey in the electric refrigerator :
How to Thaw a Turkey in Ice Water
If you do n’t have that much time to dispense with , defrosting you turkey in cold water supply is a salutary Plan B.
All you have to do is immerse your packaged dud in ice - cold water . Be certain to commute the water every 30 minute to keep it meth - inhuman . You want to permit about 30 minute of thawing metre per lb ( .4 kilograms ) of turkey .
How long it takes to melting a turkey in frigid pee :
Can You Cook a Frozen Turkey?
If you ’ve managed to forget to thawing your turkey entirely , you still have an option , even on Thanksgiving Day . The USDA saysit ’s good to guy a whole frozen turkey . And here ’s the kicker — it might actually besaferbecause there are no uncooked juices that can contaminate your kitchen and prep area .
You ’ll need to roast it well longer than you would if you ’d defrosted it — about five hour at 325 grade Fahrenheit ( 162 degree Celsius ) for a 12- to 14 - Lebanese pound ( 5- to 6 - kg ) joker to get it to the commend home temperature of 165 Fahrenheit ( 73 degree Celsius ) .
Safety bank bill : Youcannotfrya frozen turkey . Putting a frozen joker into the fryer is extremely dangerous . If you cut down a frigid dud into a ad valorem tax of hot oil , the sparkler changes to steam and expands to 1,700 time its original volume . That will make the oil to spill over and in an wink you may have an burst .
How Long Does It Take to Cook a Turkey?
To fix the Republic of Turkey for roasting ( orfrying ) pull out the giblets and gargle the turkey within and out . Pat it wry and do n’t forget to wash your hands and anything in the kitchen that has issue forth in middleman with the natural turkey .
Season your turkey how you normally do and it ’s ready to go in the oven . How long it assume to poke fun a turkey at 350 degrees Fahrenheit ( 176 Celsius ) depends on the size of your turkey and how well graduate your oven ’s temperature is .
Just keep in mind the best path to find out whether it ’s genuinely done is to habituate a gist thermometer . Once thethermometer registers 165 degrees Fahrenheit(73 degrees Celsius ) in the thickest part of the turkey , you may remove it from the oven . Let it rest for about 20 instant and then cut up away .
observe : The universal principle of thumb is to blackguard an unstuffed Meleagris gallopavo for about 13 minutes per pound . A stuffed Republic of Turkey will take longer to cook , which means it is likely to dry out . So it ’s in force to cook your dressing or dress singly .
