It ’s ill-defined exactly who came up with the first hamburger . At least four strong contender make a title as the inventor of the omnipresent food , but there ’s a common thread to each level : haste . In each case , a plain onetime cooked flat coat bitch hamburger steak became the famous sandwich , simply because a customer needed nourishment to go .
The accidental creation of the hamburger caused a sentiency and led , perhaps necessarily , to the creation offast foodrestaurants . In 1921 , the first ground beef chemical chain , White Castle , open [ author : NPR ] . Successful burger selling depend upon speed , downcast cost and ease of portability . But some restaurateurs have go in another direction , creating turgid , slow and , most notably , expensive burgers .
At Mallie ’s Sports Grill and Bar in suburban Detroit , Mich. , you could pony up $ 350 for a 134 - pound ( 60.8 kilogram ) bacon cheeseburger . The restaurant demand customer to give 24 hour prior observance for what they call theAbsolutely Ridiculous Burger . Amid gasps of " Whoa , that ’s a crowing Warren Earl Burger , " the existence was debuted in February 2008 , when the restaurant produce its first [ reservoir : Detroit Free Press ] . The head chef at the grill spent 12 60 minutes preparing and prepare the burger ; it take three men to alternate it and the bun alone weighs 50 pounds ( 22.7 kg ) [ source : AP ] . It complement the eating house ’s other impressive burgers , weighing in at 6 and 12 pound ( 2.7 and 5.4 kg ) severally .
Although official at Guinness World Records had yet to make an prescribed judgment on the hamburger , its weight before serving beat the macrocosm record hold by Denny ’s Beer Barrel Pub in Clearfield , Pa. Denny ’s bring out a 123 - pound ( 55.8 kilogram ) burger .
Would you pay $ 350 for a 134 - pound burger ? Certainly that depends mostly on your appetite and your finances . It certainly seems expensive , but accuracy be told , there are some peach out there that make Mallie ’s " utterly Ridiculous Burger " seem gimcrack . Read about some more expensive intellectual nourishment on the next page .
More Really Expensive Food
Despite clear index number that many parts of the world are suffering from frightening poverty , want of fair to middling wellness maintenance and end from starvation , fear not . There are still places in the United States , Europe and Asia where you may plunk down your money and get a magnificently decadent menu item .
In Burnley , England , for example , you could retrieve the creation ’s most expensive meat Proto-Indo European . The area is think of for its PIE , a reputation that was perhaps forever sealed in 2005 when chef at the Fence Gate Inn created theGolden Bon Vivant Proto-Indo European . The pie , which trade for about $ 2,000 per slice , is made with ingredients claim to be the good uncommitted . The beef cattle come from livestock that receives massages while they ’re live . The Chinese Mutsutake mushrooms used in the pie are guarded by armed security where they ’re grown [ generator : The Mirror ] . And the two bottles of wine the formula call for – 1982 Château Mouton Rothschild – can go for as much as $ 2,500 apiece [ source : Snooth ] . If the ingredients do n’t make the Proto-Indo European decadent enough , it ’s topped with a pressed gold leaf before serving .
you may findBuddha Jumped Over the Wall soup(Fo Tiao Qiang ) throughout China , especially at birthdays and marriage . If you ’re squeamish about doss down strangers ' events , you’re able to also find it at some restaurants around the universe , including London ’s Mayfair restaurant . The soup is so named because in the 19th century , one of a chemical group of poet din where it was first made commercially was so inspired by the aroma , he write an ode to it . The poet reckoned that the soup would make Buddha himself start a bulwark just for a taste [ source : Travel Guide China ] . Buddha well have more than his beggary bowling ball , however . The soup , which requires say five days in progression at the Mayfair , goes for around $ 200 a serving [ source : The Telegraph].Sharkfin , abalone , Japanese flush mushroom-shaped cloud and other ingredient are what give the soup its renowned preference – and expensive monetary value .
Hatefruitcakebut dear to impress your friends ? You may have a small hassle deciding on whether to plonk down the $ 1.65 million need price for a Japanese fruitcake , plan withdiamonds[source : AP ] . The fruitcake , first create in 2005 , should stay for aeon to follow . It is eatable , although the master was made as part of an exhibit on diamonds . It ’s suggested , however , that you spit the diamonds out .
If fruitcake ’s not your affair , you’re able to still get your sweet on with a $ 1,000 sundae . Served atNew York’sSerendipity 23 restaurant , theSerendipity Golden Opulence Sundaeincludes five scoops ofice creammade from Tahitian vanilla beans and Madagascar vanilla extract , a 23 - carat gold leafage and top with Grand Passion caviar [ source : The Telegraph ] . The crystallization goblet the sundae is dish up in is let in in the price , as is the unmarried mother - of - ivory spoon [ generator : CNN ] .
Cocktails are their own subset of decadently expensive card items . The Algonquin Hotel in New York serves a $ 10,000 martini . There ’s nothing needfully dramatic about thealcoholicingredients , it ’s the diamond that process in the drink that makes for the sizeable cost . Perhaps the want of remarkable ingredients is the cause why Guinness World Records has ignored the Algonquin ’s cocktail . Instead , they ’ve add the title of most expensive commercially available cocktail to the Hemingway Bar at the Hotel Ritz in Paris for its $ 489Ritz Sidecar[source : Forbes ] . This drink is made with exceedingly rare 1865 Ritz Champagne cognac , which fetch around $ 10,000 a feeding bottle [ source : The waving ] .
For more information on food for thought and other related to topics , visit the next pageboy .
